Valentines Day Dinner
Treat your special someone to dinner at DeBretts Kitchen.
Five course menu with cocktail on arrival for $90 per person.
6pm – 8pm
8.30pm – 10.30pm
cocktail on arrival
amuse bouche – chef’s creation
avocado, green apple, crème fraiche
goats cheese gnocchi
pea puree, parmesan crisp
crispy pork belly
roasted cauliflower puree, nam jim slaw
meditearranean lamb mini roast
piripiri, tomato, mint labneh, summer greens, anchovy & potato gratin
fish a la meuniere
parsnip puree, spinach, seasonal greens, butter beans, semi-dried tomatoes, almonds
one pan chicken kiev
confit chicken leg, squash saag aloo, greens, chicken jus
sparkling rose and berry sorbet
white and dark chocolate mousse, mandarin, caramel, chocolate soil, white chocolate sorbet
milk chocolate, coconut sponge, pineapple & rum salsa
french lemon tart
lemon sorbet, italian meringue
Vegetarian menu available. Please let us know if you have other dietary requirements.