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Restaurant Month 2021

Join us this Restaurant Month for dishes including crispy pork belly with roasted cauliflower puree, one pan chicken kiev with saag aloo and rhubarb and ginger creme brulee – $40 for 2 courses. Bookings recommended – walk-ins welcome. Make an online booking or call our team on 09 925 9000 or email kitchen@hoteldebrett.com for assistance.

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