skip to Main Content

New Year’s Eve Dinner Menu

For those looking for a pre-celebratory supper before the magical fireworks begin, our 4-course early dinner at DeBrett’s Kitchen is the perfect way to begin your New Year’s Eve celebrations.

Early Seating (strictly 2hrs): 6 – 8pm 

Late Seating: 8.30pm or 9pm onwards

Cost: $89 per person. Children 6 years and under $59 per child.

amuse bouche

to start

spring heirloom vegetables
romesco sauce, cherry tomato, bocconcini, basil oil

tequila ginger garlic prawns
avocado cucumber salsa, crispy corn tortilla

crispy pork belly
roasted cauliflower puree, nam jim slaw

pan seared scallops
cauliflower puree, salmon caviar, parsley foam

to savour

seared market fish of the day
champagne and oyster sauce, crispy pancetta, sorrel and caviar

mediterranean halloumi salad
heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

chargrilled hawkes bay lamb
rosemary and lemon, potato and anchovy gratin, steamed greens, roasted carrots, minted labneh

pan seared fillet of beef
gourmet potato fondant, seasonal greens, carrot medley, herb truffle butter, jus

to finish

french lemon tart
hokey pokey, passion seed and pine nut crunch, passionfruit gel

coconut mousse milk chocolate
coconut sponge and pineapple & rum salsa

chocolate fondant
kapiti vanilla ice cream, fresh berries

white and dark chocolate parfait
orange gel, raspberry crumb, mandarin

chocolate truffles

** please get in touch with us if you have any dietary requirements.

Bookings

Please Make your booking here.

If you have any dietary requirements, do let us know on the booking form. We may not be able to cater for some dietary requests at short notice.

Please email any questions to events@hoteldebrett.com or call 09 916 9933.

New Year’s Eve Dinner Menu

For those looking for a pre-celebratory supper before the magical fireworks begin, our 4-course early dinner at DeBrett’s Kitchen is the perfect way to begin your New Year’s Eve celebrations.

Early Seating (strictly 2hrs): 6 – 8pm 

Late Seating: 8.30pm or 9pm onwards

Cost: $89 per person. Children 6 years and under $59 per child.

amuse bouche

to start

spring heirloom vegetables
romesco sauce, cherry tomato, bocconcini, basil oil

tequila ginger garlic prawns
avocado cucumber salsa, crispy corn tortilla

crispy pork belly
roasted cauliflower puree, nam jim slaw

pan seared scallops
cauliflower puree, salmon caviar, parsley foam

to savour

seared market fish of the day
champagne and oyster sauce, crispy pancetta, sorrel and caviar

mediterranean halloumi salad
heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

chargrilled hawkes bay lamb
rosemary and lemon, potato and anchovy gratin, steamed greens, roasted carrots, minted labneh

pan seared fillet of beef
gourmet potato fondant, seasonal greens, carrot medley, herb truffle butter, jus

to finish

french lemon tart
hokey pokey, passion seed and pine nut crunch, passionfruit gel

coconut mousse milk chocolate
coconut sponge and pineapple & rum salsa

chocolate fondant
kapiti vanilla ice cream, fresh berries

white and dark chocolate parfait
orange gel, raspberry crumb, mandarin

chocolate truffles

** please get in touch with us if you have any dietary requirements.

Bookings

Please Make your booking here.

If you have any dietary requirements, do let us know on the booking form. We may not be able to cater for some dietary requests at short notice.

Please email any questions to events@hoteldebrett.com or call 09 916 9933.

Back To Top