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Square Meal

weekdays 12 noon – 2pm 

Square Meal

weekdays 12 noon – 2pm 

    • entrée, main of your choice and dessert served in one square meal, includes a glass of summerhouse rose or sauvignon blanc - $35

    • entrée

      crispy calamari, cos lettuce and periperi mayo

    • main course

      • slow roast lamb rump, anchovy boulangère, beetroot, seasonal vegetables, black olive crumbs
      • lemon butter chicken kiev, broccoli pureé, seasonal vegetables, chicken jus, potatoes
      • homemade spinach and feta spanakopita, garden salad, feta cream
      • pan seared fish of the day, cauliflower pureé, sweet tomatoes, seasonal vegetables, toasted almonds, parsnip crisps
    • dessert

      white chocolate parfait, caramel and poached pear

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A La Carte Lunch

weekdays 12 noon – 2pm 

A La Carte Lunch

weekdays 12 noon – 2pm

    • entrée

    • crispy pork belly

      14

      roasted cauliflower puree, nam jim slaw

    • tequila ginger garlic chilli prawns

      14

      avocado cucumber salsa, crispy corn tortilla

    • autumn caprese salad

      14

      grilled eggplant, tomatoes, mozzarella, cashew nuts, basil, sweet chilli

    • goats cheese gnocchi

      14

      pea pureé, parmesan crisp

    • mains

    • mediterranean lamb mini roast

      30

      piripiri, tomato, mint, labneh, seasonal vegetables & anchovy gratin

    • lemon butter chicken kiev

      28

      broccoli purée, sautéed spinach, chicken jus, potatoes

    • homemade spinach and feta spanakopita

      24

      garden salad, feta cream

    • pan seared fish of the day

      29

      cauliflower pureé, sweet tomatoes, seasonal vegetables, toasted almonds, parsnip crisps

    • filet mignon with garlic butter

      32

      potato croquettes, seasonal vegetables, mushrooms, beef jus

    • sides

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • chunky hand cut chips, truffle aioli
      • steamed spring greens
    • dessert

    • ginger & feijoa creme brulee

      12

      biscotti

    • french lemon pie

      12

      lemon sorbet, meringue

    • classic apple & walnut tart

      12

      vanilla ice cream

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

    •  15
      20
      25

      1 choice (50g)
      2 choices (100g)
      3 choices (150g)

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book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O’Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

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contact us / book

Hours

Weekday breakfast: 6.30am – 10:30am
Weekend breakfast: 7am – 12pm
Weekday lunch: 12noon – 2pm
Dinner: from 5.30 pm daily
Weekend high tea: 12:30 – 4pm
Daily all day: coffee / bar / snacks

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

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