skip to Main Content

Square Meal

weekdays 12 noon – 2pm 

Square Meal

weekdays 12 noon – 2pm 

    • entrée, main of your choice and dessert served in one square meal, includes a glass of summerhouse rose or sauvignon blanc - $35

    • entrée

      crispy eggplant , sweet chilli, cashew, cos, coriander, tomato

    • main course

      • slow roast lamb rump, anchovy boulangère, beetroot, seasonal vegetables, black olive crumbs
      • lemon butter chicken kiev, broccoli pureé, seasonal vegetables, chicken jus, sauteéd potatoes
      • homemade spinach and feta spanakopita, mediterranean chickpea, fresh garden salad
      • pan seared fish of the day with saffron mayo, cauliflower pureé, sweet tomatoes, seasonal vegetables,toasted almonds, potato crisps
    • dessert

      tiramisú

X

Print Friendly, PDF & Email

A La Carte Lunch

weekdays 12 noon – 2pm 

A La Carte Lunch

weekdays 12 noon – 2pm

    • entrée

    • caramelised pork belly

      14

      celeriac remoulade, apple pureé, spinach, port wine reduction

    • tiger prawns with green apple salsa

      14

      avocado, granny smith apple, creme fraiche

    • autumn caprese salad

      14

      crispy eggplant, tomatoes, mozzarella, cashew nuts, fresh herbs, sweet chilli, pane grattato

    • goats cheese gnocchi

      14

      pea pureé, parmesan crisp

    • mains

    • slow roast lamb rump

      30

      anchovy boulangère, beetroot, seasonal vegetables, black olive crumbs

    • lemon butter chicken kiev

      28

      broccoli pureé, seasonal vegetables, chicken jus, sauteéd potatoes

    • homemade spinach and feta spanakopita

      24

      mediterranean chickpea, fresh garden salad

    • pan seared fish of the day with saffron mayo

      29

      cauliflower pureé, sweet tomatoes, seasonal vegetables,toasted almonds, potato crisps

    • filet mignon with garlic butter

      32

      potato gnocchi, seasonal vegetables, mushrooms, beef jus

       

    • sides

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • triple cooked agria potatoes, confit garlic, rosemary
      • steamed spring greens, citrus, olive oil
    • dessert

    • dark chocolate & coconut parfait

      12

      berry sorbet, lime syrup

    • ginger & feijoa creme brulee

      12

      mango sorbet, biscotti

    • french lemon pie

      12

      lemon sorbet, meringue

    • classic apple & walnut tarte tatin

      12

      vanilla ice cream

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

    •  15
      20
      25

      1 choice (50g)
      2 choices (100g)
      3 choices (150g)

X

Print Friendly, PDF & Email

Weekend Brunch

weekends 10.30am – 2pm 

Weekend Brunch

weekends 10.30am – 2pm 

    • mains

    • slow roast lamb rump

      30

      anchovy boulangère, beetroot, seasonal vegetables, black olive crumbs

    • smoked kahawai hash cake

      18

      poached free range egg, smoked fish & potatoes hash cake, baby spinach, salsa verde

    • eggs benedict

      18

      on an english muffin with a choice of salmon, bacon or spinach

    • homemade spinach and feta spanakopita

      24

      mediterranean chickpea, fresh garden salad

    • pan seared fish of the day with saffron mayo

      29

      cauliflower pureé, sweet tomatoes, seasonal vegetables,toasted almonds, potato crisps

    • honey french toast

      17

      fejioa & pear compote, vanila creme, rewarewa honey, streaky farm bacon

    • green eggs and ham omelette

      18

      free range eggs omelette, spinach, prosciutto, rocket, grana padano

    • to add

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • triple cooked agria potatoes, confit garlic, rosemary
      • steamed spring greens, citrus, olive oil
X

Print Friendly, PDF & Email

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O’Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

Buy Gift Vouchers 

contact us / book

Hours

Breakfast: 6.30am – 10:30am (from 7am weekends)
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: from 5.30 pm daily
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

Back To Top