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Lunch

weekdays 12 noon – 2pm 

    • a square meal

    • entrée, main of your choice and dessert served in one square meal, includes a glass of summerhouse Rose or sauvignon blanc

      35
    • entree

      pumpkin soup wth ciabatta roll

    • main course

      • meditearranean lamb mini roast, piripiri, tomato, mint, labenah, summer greens & anchovy gratin
      • summer halloumi salad, heirloom tomatoes, cannellini bean puree, olives, salad greens, lavosh
      • fish a la meuniere, parsnip puree, spinach, seasonal greens, semi-dried tomatoes, almonds, parsnip crisp
      • one pan chicken kiev, confit chicken leg, squash saag aloo, greens, chicken jus
    • dessert

      black doris plum and apple crumble

    • entree

    • soup of the day

      14

      fresh home baked ciabatta rolls

    • seasonal heirloom vegetables

      14

      romesco sauce, cherry tomatoes, buffalo bocconcini, basil oil

    • crispy pork belly

      14

      roasted cauliflower puree, nam jim slaw

    • tequila ginger garlic chilli prawns

      14

      avocado cucumber salsa, crispy corn tortilla

    • mains

    • mediterranean lamb mini roast

      29

      piripiri, tomato, mint, labenah, summer greens & anchovy gratin

    • goats cheese gnocchi

      27

      pea puree, parmesan crisp

    • fish a la meuniere - to be advised

      29

      parsnip pureè, spinach, seasonal greens, semi-dried tomatoes, almonds

    • sides

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • triple cooked agria potatoes, confit garlic, rosemary
      • steamed spring greens, citrus, olive oil
    • dessert

    • dark and white chocolate parfait

      12

      berry pureé, meringue, mandarin, raspberry

    • french lemon tart

      12

      lemon sorbet, italian meringue

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

    •  15
      20
      25

      1 choice (50g)
      2 choices (100g)
      3 choices (150g)

X

Our Covid-19 Safety Policy can be accessed here

Brunch

weekends 10.30am – 2pm 

    • mains

    • mediterranean lamb mini roast

      29

      piripiri, tomato, mint, labenah, summer greens & anchovy gratin

    • fish a la meuniere - to be advised

      29

      parsnip pureè, spinach, seasonal greens, semi-dried tomatoes, almonds

    • eggs benedict

      18

      on a english muffin, with a choice of salmon, bacon or spinach

    • smoked kahawai hash cake

      18

      poached free range eggs, baby spinach, salsa verde

    • french toast

      16

      feijoa & pear compote, vanilla creme, rewarewa honey, farm middle bacon

    • to add

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • triple cooked agria potatoes, confit garlic, rosemary
      • steamed spring greens, citrus, olive oil
X

 

Our Covid-19 Safety Policy can be accessed here

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book

Hours

Breakfast: 7:30am – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 9:30pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

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