Square Meal

weekdays 12 noon – 2pm

- entrée, main of your choice and dessert served in one square meal, includes a glass of summerhouse rose or sauvignon blanc - $35
- entrée
  potatoe and leek soup served with sourdough
- main course
  - braised moroccan spiced lamb shoulder, anchovy boulangère,
    black olive crumbs, spring vegetables, mint oil
  - roast turkey, cranberry relish, minted peas, roast vegetables, new potatoes
  - homemade spinach and feta spanakopita, spinach, feta, puff pastry, seasonal garden salad
  - pan seared fish of the day with lemon garlic, celeriac pureé, sweet tomatoes, seasonal vegetables, toasted almonds, potato crisps
- dessert
  back doris plum and apple crumble

A La Carte Lunch

weekdays 12 noon – 2pm

- entrée
- caramelised pork belly
  14
  celeriac remoulade, apple pureé, spinach, port wine reduction
- tiger prawns with green apple salsa
  14
  avocado, granny smith apple, creme fraiche
- avocado and tomato mozzarella spring salad
  14
  heritage tomatoes, buffalo mozzarella, kalamata olives
- goats cheese gnocchi
  14
  pea pureé, parmesan crisp
- mains
- braised moroccan spiced lamb shoulder
  30
  anchovy boulangère, black olive crumbs, spring vegetables, mint oil
- old english roast turkey
  32
  cranberry relish, roast vegetables, minted peas, new potatoes
- homemade spinach and feta spanakopita
  28
  spinach, feta, puff pastry, fresh seasonal garden salad
- pan seared fish of the day with lemon garlic
  29
  celeriac pureé, sweet tomatoes, seasonal vegetables, toasted almonds, potato crisps
- filet mignon with garlic butter
  32
  potato gnocchi, courgettes, mushrooms, beef jus
- sides
- sides
  7
  - rocket and parmesan salad, olive oil drizzle
  - triple cooked agria potatoes, confit garlic, rosemary
  - steamed spring greens, citrus, olive oil
- dessert
- frozen hazelnut nougat
  13
  passion fruit jelly, yoghurt foam, berry sorbet
- chocolate lava cake
  13
  kapiti vanilla ice cream, poached black doris plum, caramelised hazelnuts
- coconut tart
  13
  lime, dates, pineapple sorbet
- french lemon pie
  13
  lemon sorbet, meringue
- cheese
- selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini
- 15
  20
  25
  1 choice (50g)
  2 choices (100g)
  3 choices (150g)

Weekend Brunch

weekends 10.30am – 2pm

- mains
- braised moroccan spiced lamb shoulder
  30
  anchovy boulangère, black olive crumbs, spring vegetables, mint oil
- smoked kahawai hash cake
  18
  poached free range egg, smoked fish & potatoes hash cake, baby spinach, salsa verde
- homemade spinach and feta spanakopita
  28
  spinach, feta, puff pastry, fresh seasonal garden salad
- eggs benedict
  18
  on an english muffin with a choice of salmon, bacon or spinach
- pan seared fish of the day with lemon garlic
  29
  celeriac pureé, sweet tomatoes, seasonal vegetables, toasted almonds, potato crisps
- honey french toast
  17
  fejioa & pear compote, vanila creme, rewarewa honey, streaky farm bacon
- green eggs and ham omelette
  18
  free range eggs omelette, spinach, prosciutto, rocket, grana padano
- to add
- sides
  7
  - rocket and parmesan salad, olive oil drizzle
  - triple cooked agria potatoes, confit garlic, rosemary
  - steamed spring greens, citrus, olive oil

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map. p. 09 925 9000 e. kitchen@hoteldebrett.com

Book Online

contact us / book

Book Online

09 925 9000

kitchen@hoteldebrett.com

Hours

Breakfast: 6.30am – 10:30am (from 7am weekends)
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: from 5.30 pm daily
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

3B O'Connell St, Auckland CBD