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Lunch

weekdays 12 noon – 2pm 

    • a square meal

    • entrée, main of your choice and dessert served in one square meal, includes a glass of summerhouse Rose or sauvignon blanc

      35
    • entrée

      egg yolk raviolo,  smoked mash, crispy pancetta

    • main course

      • meditearranean lamb mini roast, piripiri, tomato, mint, labenah, summer greens & anchovy gratin
      • goats cheese gnocchi, pea puree, parmesan crisp
      • fish a la meuniere, parsnip puree, spinach, seasonal greens, semi-dried tomatoes, almonds, parsnip crisp
    • dessert

      chocolate eclairs with salted caramel sauce

    • entree

    • soup of the day

      14

      fresh home baked ciabatta rolls

    • seasonal heirloom vegetables

      14

      romesco sauce, cherry tomatoes, buffalo bocconcini, basil oil

    • crispy pork belly

      14

      roasted cauliflower puree, nam jim slaw

    • tequila ginger garlic chilli prawns

      14

      avocado cucumber salsa, crispy corn tortilla

    • mains

    • parmesan crusted filet mignon

      32

      pommes dauphines, seasonal greens, wild mushroom, beef jus

    • hawke’s bay chargrilled lamb

      30

      rosemary & lemon, potato & anchovy gratin, seasonal greens, roasted carrots, mint labneh

    • one pan chicken kiev

      28

      confit chicken leg, squash saag aloo, greens, chicken jus

    • goats cheese gnocchi

      28

      beetroots puree, parmesan crisp

    • pan fried market fish - to be advised

      29

      parsnip puree, green beans, semi dried tomatoes, butter beans, parsnip crisp

    • sides

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • triple cooked agria potatoes, confit garlic, rosemary
      • steamed spring greens, citrus, olive oil
    • dessert

    • chocolate lava cake

      13

      kapiti vanilla ice cream, poached black doris plum, caramelised hazelnuts

    • dark and white chocolate parfait

      13

      berry pureé, meringue, mandarin, raspberry

    • lemon curd tart

      13

      lemon sorbet, italian meringue

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

    •  15
      20
      25

      1 choice (50g)
      2 choices (100g)
      3 choices (150g)

X

Our Covid-19 Safety Policy can be accessed here

Brunch

weekends 10.30am – 2pm 

    • mains

    • hawke’s bay chargrilled lamb

      30

      rosemary & lemon, potato & anchovy gratin, seasonal greens, roasted carrots, mint labneh

    • smoked kahawai hash cake

      16

      poached free range egg, smoked fish & potatoes hash cake, baby spinach, salsa verde

    • pan fried market fish - to be advised

      29

      parsnip puree, green beans, semi dried tomatoes, butter beans, parsnip crisp

    • eggs benedict

      16

      on an english muffin with a choice of salmon, bacon or spinach

    • honey french toast

      16

      fejioa & pear compote, vanila creme, rewarewa honey, streaky farm bacon

    • to add

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • triple cooked agria potatoes, confit garlic, rosemary
      • steamed spring greens, citrus, olive oil
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Our Covid-19 Safety Policy can be accessed here

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book

Hours

Breakfast: 7am – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 9:30pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

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