• • entrée

  • caramelised pork belly

    14

    celeriac remoulade, apple pureé, spinach, port wine reduction

  • tiger prawns with green apple salsa

    14

    avocado, granny smith apple, creme fraiche

  • autumn caprese salad

    14

    crispy eggplant, tomatoes, mozzarella, cashew nuts, fresh herbs, sweet chilli, pane grattato

  • goats cheese gnocchi

    14

    pea pureé, parmesan crisp

  • mains

  • slow roast lamb rump

    30

    anchovy boulangère, beetroot, seasonal vegetables, black olive crumbs

  • lemon butter chicken kiev

    28

    broccoli pureé, seasonal vegetables, chicken jus, sauteéd potatoes

  • homemade spinach and feta spanakopita

    24

    mediterranean chickpea, fresh garden salad

  • pan seared fish of the day with saffron mayo

    29

    cauliflower pureé, sweet tomatoes, seasonal vegetables,toasted almonds, potato crisps

  • filet mignon with garlic butter

    32

    potato gnocchi, seasonal vegetables, mushrooms, beef jus

     

  • sides

  • sides

    7

    • rocket and parmesan salad, olive oil drizzle
    • triple cooked agria potatoes, confit garlic, rosemary
    • steamed spring greens, citrus, olive oil

  • dessert

  • dark chocolate & coconut parfait

    12

    berry sorbet, lime syrup

  • ginger & feijoa creme brulee

    12

    mango sorbet, biscotti

  • french lemon pie

    12

    lemon sorbet, meringue

  • classic apple & walnut tarte tatin

    12

    vanilla ice cream

  • cheese

  • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

  •  15

    20

    25

    1 choice (50g)
    2 choices (100g)
    3 choices (150g)

View our childrens menu here