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Square Meal

weekdays 12 noon – 2pm 

    • entrée, main of your choice and dessert served in one square meal, includes a glass of summerhouse rose or sauvignon blanc - $35

    • entrée

      potatoe and leek soup served with sourdough

    • main course

      • braised moroccan spiced lamb shoulder, anchovy boulangère,
        black olive crumbs, spring vegetables, mint oil
      • roast turkey, cranberry relish, minted peas, roast vegetables, new potatoes
      • homemade spinach and feta spanakopita, spinach, feta, puff pastry, seasonal garden salad
      • pan seared fish of the day with lemon garlic, celeriac pureé, sweet tomatoes, seasonal vegetables, toasted almonds, potato crisps
    • dessert

      back doris plum and apple crumble

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A La Carte Lunch

weekdays 12 noon – 2pm 

    • entrée

    • caramelised pork belly

      14

      celeriac remoulade, apple pureé, spinach, port wine reduction

    • tiger prawns with green apple salsa

      14

      avocado, granny smith apple, creme fraiche

    • avocado and tomato mozzarella spring salad

      14

      heritage tomatoes, buffalo mozzarella, kalamata olives

    • goats cheese gnocchi

      14

      pea pureé, parmesan crisp

    • mains

    • braised moroccan spiced lamb shoulder

      30

      anchovy boulangère, black olive crumbs, spring vegetables, mint oil

    • old english roast turkey

      32

      cranberry relish, roast vegetables, minted peas, new potatoes

    • homemade spinach and feta spanakopita

      28

      spinach, feta, puff pastry, fresh seasonal garden salad

    • pan seared fish of the day with lemon garlic

      29

      celeriac pureé, sweet tomatoes, seasonal vegetables, toasted almonds, potato crisps

    • filet mignon with garlic butter

      32

      potato gnocchi, courgettes, mushrooms, beef jus

    • sides

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • triple cooked agria potatoes, confit garlic, rosemary
      • steamed spring greens, citrus, olive oil
    • dessert

    • frozen hazelnut nougat

      13

      passion fruit jelly, yoghurt foam, berry sorbet

    • chocolate lava cake

      13

      kapiti vanilla ice cream, poached black doris plum, caramelised hazelnuts

    • coconut tart

      13

      lime, dates, pineapple sorbet

    • french lemon pie

      13

      lemon sorbet, meringue

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

    •  15
      20
      25

      1 choice (50g)
      2 choices (100g)
      3 choices (150g)

X

Weekend Brunch

weekends 10.30am – 2pm 

    • mains

    • braised moroccan spiced lamb shoulder

      30

      anchovy boulangère, black olive crumbs, spring vegetables, mint oil

    • smoked kahawai hash cake

      18

      poached free range egg, smoked fish & potatoes hash cake, baby spinach, salsa verde

    • homemade spinach and feta spanakopita

      28

      spinach, feta, puff pastry, fresh seasonal garden salad

    • eggs benedict

      18

      on an english muffin with a choice of salmon, bacon or spinach

    • pan seared fish of the day with lemon garlic

      29

      celeriac pureé, sweet tomatoes, seasonal vegetables, toasted almonds, potato crisps

    • honey french toast

      17

      fejioa & pear compote, vanila creme, rewarewa honey, streaky farm bacon

    • green eggs and ham omelette

      18

      free range eggs omelette, spinach, prosciutto, rocket, grana padano

    • to add

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • triple cooked agria potatoes, confit garlic, rosemary
      • steamed spring greens, citrus, olive oil
X

 

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book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book

Hours

Breakfast: 6.30am – 10:30am (from 7am weekends)
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: from 5.30 pm daily
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

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