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Lunch

weekdays 12 noon – 2pm 

    • square meal

    • entrée, main of your choice and dessert served in one square meal, includes a glass of summerhouse pinot gris or rose

      35
    • entree

      spinach & ricotta ravioli, smoked mash

    • main course

      • chargrilled lamb, rosemary & lemon, potato & anchovy gratin, steamed greens, carrot, mint labneh
      • mediterranean halloumi salad, heirloom tomatoes, cannellini bean puree, olives, salad greens, lavosh
      • day boat fish, butter bean puree, spinach, seasonal greens, semi-dried tomatoes, almonds, parsnip crisp
      • chicken supreme, grenobloise sauce, baby carrots, beets, agria potatoes, bread crumbs
    • dessert

      lavender mousse, stone fruits

    • entree

    • crispy pork belly

      14

      roasted cauliflower puree, nam jim slaw

    • seasonal heirloom vegetables

      14

      romesco sauce, cherry tomatoes, buffalo bocconcini, basil oil

    • goats cheese gnocchi

      14

      pea puree, parmesan crisp

    • tequila ginger garlic chilli prawns

      14

      avocado cucumber salsa, crispy corn tortilla

    • mains

    • pan fried fillet of beef

      30

      lunspring greens, carrot medley, herb truffle butter, gourmet potato, jus

    • day boat fish - to be advised

      29

      butter bean puree, spinach, seasonal greens, semi-dried tomatoes, almonds, parsnip crisp

    • chargrilled lamb

      29

      rosemary & lemon, potato & anchovy gratin, steamed greens, roasted carrots, mint labneh

    • mediterranean halloumi salad

      24

      heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

    • skillet chicken supreme

      27

      grenobloise sauce, baby carrots, beets, agria potatoes, bread crumbs

    • sides

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • baby kumara with parsley and orange oil
      • duck fat roasted new season perlas
      • steamed spring greens, citrus, olive oil
    • dessert

    • passionfruit and rewarewa honey semifreddo

      12

      hokey pokey, passion seed and pinenut crunch, passionfruit gel

    • chocolate fondant

      12

      kapiti vanilla bean ice-cream, fresh berries, brazilnut praline

    • dark and white chocolate parfait

      12

      fresh berries, orange puree, raspberry crumb, meringue, mandarin

    • black doris plum frangipani tart

      12

      chantilly cream, plum puree

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

    •  15
      20
      25

      1 choice (50g)
      2 choices (100g)
      3 choices (150g)

Brunch

weekends 10.30am – 2pm 

    • mains

    • pan fried fillet of beef

      30

      lunspring greens, carrot medley, herb truffle butter, gourmet potato, jus

    • day boat fish - to be advised

      29

      butter bean puree, spinach, seasonal greens, semi-dried tomatoes, almonds, parsnip crisp

    • smoked kahawai hash cake

      18

      poached free range eggs, baby spinach, salsa verde

    • posh english breakfast

      22

      full breakfast with home baked beans, sausage, bacon, mushrooms, tomatoes, ciabatta toast and eggs-any style

    • eggs benedict

      18

      on a english muffin, with a choice of salmon, bacon or spinach

    • shakshuka

      16

      free range poached eggs in a spicy tomato sauce, toasted sourdough

    • to add

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • baby kumara with parsley and orange oil
      • duck fat roasted new season perlas
      • steamed spring greens, citrus, olive oil

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book


Week day Breakfast: 6:30 – 10:30am
Weekend Breakfast: 7:00 – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 10pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks


Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

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