Lunch

weekdays 12 noon – 2pm 

• • a square meal

  • entrée, main of your choice and dessert served in one square meal, includes a glass of summerhouse Rose or sauvignon blanc

    35

  • entree

    poached eggs in beaujolais wine sauce, croutons, fresh herbs and truffle oil

  • main course

    meditearranean lamb mini roast, piripiri, tomato, mint, labenah, summer greens & anchovy gratin

    summer halloumi salad, heirloom tomatoes, cannellini bean puree, olives, salad greens, lavosh

    • fish a la meuniere, parsnip puree, spinach, seasonal greens, semi-dried tomatoes, almonds, parsnip crisp

    one pan chicken kiev, confit chicken leg, squash saag aloo, greens, chicken jus

  • dessert

    vanilla profiteroles with hot chocolate sauce

  • entree

  • crispy pork belly

    14

    roasted cauliflower puree, nam jim slaw

  • seasonal heirloom vegetables

    14

    romesco sauce, cherry tomatoes, buffalo bocconcini, basil oil

  • goats cheese gnocchi

    14

    pea puree, parmesan crisp

  • tequila ginger garlic chilli prawns

    14

    avocado cucumber salsa, crispy corn tortilla

  • mains

  • parmesan crusted filet mignon

    30

    pommes dauphines, seasonal greens, wild mushroom, beef jus

  • fish a la meuniere - to be advised

    29

    parsnip pureè, spinach, seasonal greens, semi-dried tomatoes, almonds

  • mediterranean lamb mini roast

    29

    piripiri, tomato, mint, labenah, summer greens & anchovy gratin

  • summer halloumi salad

    25

    heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

  • one pan chicken kiev

    27

    confit chicken leg, squash saag aloo, greens, chicken jus

  • sides

  • sides

    7

    • rocket and parmesan salad, olive oil drizzle
    • triple cooked agria potatoes, confit garlic, rosemary
    • braised root vegetables with oil
    • steamed spring greens, citrus, olive oil

  • dessert

  • coconut mousse

    12

    milk chocolate, coconut sponge, pineapple & rum salsa

  • chocolate fondant

    12

    kapiti vanilla bean ice-cream, lychees, Brazilnut praline

  • dark and white chocolate parfait

    12

    berry pureé, meringue, mandarin, raspberry

  • french lemon tart

    12

    lemon sorbet, candied citrus

  • cheese

  • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

  •  15

    20

    25

    1 choice (50g)
    2 choices (100g)
    3 choices (150g)