Lunch

weekdays 12 noon – 2pm 

• • a square meal

  • entrée, main of your choice and dessert served in one square meal, includes a glass of summerhouse Rose or sauvignon blanc

    35

  • entrée

    potatoes and leek soup served with baguette

  • main course

    • meditearranean lamb mini roast, piripiri, tomato, mint, labenah, summer greens & anchovy gratin
    • goats cheese gnocchi, pea puree, parmesan crisp
    • fish a la meuniere, parsnip puree, spinach, seasonal greens, semi-dried tomatoes, almonds, parsnip crisp

  • dessert

    vanilla profiteroles with hot chocolate sauce

  • entree

  • soup of the day

    14

    fresh home baked ciabatta rolls

  • seasonal heirloom vegetables

    14

    romesco sauce, cherry tomatoes, buffalo bocconcini, basil oil

  • crispy pork belly

    14

    roasted cauliflower puree, nam jim slaw

  • tequila ginger garlic chilli prawns

    14

    avocado cucumber salsa, crispy corn tortilla

  • mains

  • parmesan crusted filet mignon

    32

    pommes dauphines, seasonal greens, wild mushroom, beef jus

  • hawke’s bay chargrilled lamb

    30

    rosemary & lemon, potato & anchovy gratin, seasonal greens, roasted carrots, mint labneh

  • one pan chicken kiev

    28

    confit chicken leg, squash saag aloo, greens, chicken jus

  • goats cheese gnocchi

    28

    pea puree, parmesan crisp

  • pan fried market fish - to be advised

    29

    parsnip puree, green beans, semi dried tomatoes, butter beans, parsnip crisp

  • sides

  • sides

    7

    • rocket and parmesan salad, olive oil drizzle
    • triple cooked agria potatoes, confit garlic, rosemary
    • steamed spring greens, citrus, olive oil

  • dessert

  • chocolate lava cake

    13

    kapiti vanilla ice cream, poached black doris plum, caramelised hazelnuts

  • dark and white chocolate parfait

    13

    berry pureé, meringue, mandarin, raspberry

  • lemon curd tart

    13

    lemon sorbet, italian meringue

  • cheese

  • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

  •  15

    20

    25

    1 choice (50g)
    2 choices (100g)
    3 choices (150g)