Lunch

weekdays 12 noon – 2pm 

• • a square meal

  • entrée, main of your choice and dessert served in one square meal, includes a glass of summerhouse Rose or sauvignon blanc

    35

  • entree

    pumpkin soup wth ciabatta roll

  • main course

    • meditearranean lamb mini roast, piripiri, tomato, mint, labenah, summer greens & anchovy gratin
    • summer halloumi salad, heirloom tomatoes, cannellini bean puree, olives, salad greens, lavosh
    • fish a la meuniere, parsnip puree, spinach, seasonal greens, semi-dried tomatoes, almonds, parsnip crisp
    • one pan chicken kiev, confit chicken leg, squash saag aloo, greens, chicken jus

  • dessert

    black doris plum and apple crumble

  • entree

  • soup of the day

    14

    fresh home baked ciabatta rolls

  • seasonal heirloom vegetables

    14

    romesco sauce, cherry tomatoes, buffalo bocconcini, basil oil

  • crispy pork belly

    14

    roasted cauliflower puree, nam jim slaw

  • tequila ginger garlic chilli prawns

    14

    avocado cucumber salsa, crispy corn tortilla

  • mains

  • mediterranean lamb mini roast

    29

    piripiri, tomato, mint, labenah, summer greens & anchovy gratin

  • goats cheese gnocchi

    27

    pea puree, parmesan crisp

  • fish a la meuniere - to be advised

    29

    parsnip pureè, spinach, seasonal greens, semi-dried tomatoes, almonds

  • sides

  • sides

    7

    • rocket and parmesan salad, olive oil drizzle
    • triple cooked agria potatoes, confit garlic, rosemary
    • steamed spring greens, citrus, olive oil

  • dessert

  • dark and white chocolate parfait

    12

    berry pureé, meringue, mandarin, raspberry

  • french lemon tart

    12

    lemon sorbet, italian meringue

  • cheese

  • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

  •  15

    20

    25

    1 choice (50g)
    2 choices (100g)
    3 choices (150g)