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Grazing Menu

daily 12 noon – close

    • to share

    • olive grove, selection of marinated olives

      8
    • sourdough bruschetta with choice of

      8
      • brie, prosciutto, rocket, olive oil drizzle
      • smoked akaroa salmon, horseradish, chives, micro herbs
      • grilled tomato,mozzarella, oregano, garlic & olive oil drizzle
    • goats cheese croquetas, romesco sauce

      8
    • spicy buttermilk fried chicken with chipotle dipping sauce

      10
    • chunky hand-cut agria potato chips, with aioli

      8
    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

    •  15
      20
      25

      1 choice (50g)
      2 choices (100g)
      3 choices (150g)

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book


Week day Breakfast: 6:30 – 10:30am
Weekend Breakfast: 7:00 – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 10pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks


Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

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