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Easter Brunch

Easter weekend (19-22 April) 10.30am – 2pm 

Enjoy a leisurely Easter weekend brunch with us. Bring the crew and let us prepare you a 2 course meal consisting of a refreshing Mimosa on arrival, a hot drink, your choice of delicious mains and a special Bohemein crepes. Kids will have a colouring station to keep them occupied whilst you engage in a long chat with friends and families. $50 for adults and $35 for kids.

We are open every day over Easter with no holiday surcharge.

mains

pancakes
berry compote, cream, bohemein chocolate sauce

french toast
feijoa & pear compote, vanilla creme, rewarewa honey, farm middle bacon

shakshuka
free range poached eggs in a spicy tomato sauce, toasted sourdough

free range eggs any style on toast
farm middle bacon, ciabatta toast

smoked kahawai hash cakes
poached free range eggs, baby spinach, salsa verde

green eggs ham omelette
free range eggs omelette, spinach, prosciutto, rocket, grana padano

posh english breakfast
full breakfast with home baked beans, sausage, bacon, mushrooms, tomatoes, ciabatta toast and eggs-any style

something sweet

bohemein crepes
dark chocolate, berries, creme Chantilly, milk chocolate cremeux,

hot drinks

espresso coffee
tea
hot chocolate

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O’Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book


Week day Breakfast: 6:30 – 10:30am
Weekend Breakfast: 7:00 – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 10pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks


Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

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