Wine

• • aromatic

  • amisfield riesling, central otago

    17 / 85

    citrus & lime sherbert aromas with crisp green apple with a juicy finish

  • yealands estate gruner veltliner, awatere valley

    15 / 80

    peach, honey & spice bouquet, highlighted by nut & spice notes with a creamy texture & fine acidity

  • block five albarino, hawkes bay

    18 / 95

    flavours of white stones fruits & citrus fruits lifted by white florals & nuances of herbs

  • ohinemuri gewurztraminer, coromandel

    15.5 / 64

    full bodied, perfumed aromas of ginger & lychee, tropical fruit palate15.5 / 64

  • pinot gris

  • kumeu river pinot gris, kumeu auckland

    80

    floral perfume, peach & stone fruit flavours, rich & complex characters

  • passage rock pinot gris, waiheke

    66

    aromas of lychee and pear with a hint of butterscotch, with a soft yet elegant finish

  • peregrine pinot gris, central otago

    17 / 75

    aromas of apricot, pear & jasmine, citrus & stonefruit palate, spicy finish

  • framingham pinot gris, marlborough

    14 / 62

    apple, pear and quince, with a soft creamy finish

  • hans herzog, pinot gris, marlborough

    105

    full bodied, sophisticated & elegant yet dry, silky with quince & william pear

  • yealands estate pinot gris, awatere valley

    64

    aromas of apricot, pear & jasmine, citrus & stone fruit palate, spicy finish

  • sauvignon blanc

  • astrolabe sauvignon blanc, marlborough

    15.5 / 65

    lime peel, citrus aromas, medium bodied palate of currants & gooseberry

  • amisfield sauvignon blanc, central otago

    17 / 75

    lime & passionfruit nose, mixture of tropical stonefruit, fresh & vibrant finish

  • cloudy bay ‘te koko’ sauvignon blanc, marlborough

    105

    subtle smokey oak with hints of jasmine flower, ginger spice & mandarin

  • dog point sauvignon blanc, marlborough

    85

    green stone fruits & gooseberries with fresh herb notes & minerality

  • peregrine, sauvignon blanc, central otaga

    80

    lemongrass, fennel seeds, citrus, crisp minerals

  • chardonnay

  • kumeu river ‘estate’ chardonnay, kumeu

    82

    beautiful peach & hazelnut aromas, ripe fruit with rich, silky notes

  • cloudy bay chardonnay, marlborough

    78

    subtle smokey oak, soft citrus undertones

  • odyssey ‘reserve iliad’ chardonnay, gisborne

    17.5 / 75

    beautifully fragrant, full & rich palate with intense grapefruit, peach & fig

  • craggy range 'kidnappers' chardonnay, hawkes bay

    20 / 80

    nectarine, acacia flower & flint aromas, fresh fruit favours, complex finish

  • passage rock barrel fermented chardonnay, waiheke island

    17 / 66

    peaches and cream, fresh straw, cashew, a hint of butterscotch and a full palate and lightly oaked

  • rosé

  • the hay paddock ‘gypsy rose', waiheke island

    17 / 70

    bone dry style, crisp apple notes, raspberry fruits & subtle spice

  • passage rock rose, waiheke island

    15.5 / 65

    fresh strawberries and cream aroma, soft delicious finish

  • madam sass rose, central otago

    18 / 85

    vibrant berry & stonefruits, leading into a spicy finish with just enough sweetness

  • pinot noir

  • cloudy bay pinot noir, marlborough

    100

    an elegant wine showing beautiful balance, ripe dark berries and wonderful length

  • davishon ‘alexandra’ pinot noir, central otago

    85

    fine intergrated tannins loaded with plum cherry & red fruit flavours

  • amisfield pinot noir, central otago

    23 / 115

    berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins

  • pegasus bay pinot noir, waipara valley

    118

    a dense core of fruit in the mouth that is supported by a backbone of firm ripe tannins

  • saddleback pinot noir, central otago

    15 / 70

    floral notes and redcurrant  aromas, spiced – edged characters of raspberry and wild strawberry

  • peregrine pinot noir, central otago

    19 / 94

    ripe berry fruit & wild herb characters, fine grain tannins & great length

  • rua pinot noir, central otago

    76

    ripe berry fruit bouquet with lifted violet hues, soft, savoury and spicy

  • merlot cabernet blends

  • craggy range ‘gimblett gravels’ merlot, hawkes bay

    21 / 85

    dark plum, blackberry & wild thyme aromas, silky with cocoa, fresh tobacco

  • bird in hand cabernet sauvignon, adelaide

    78

    toasty oak & spice, concentrated blackcurrant, cassis & cedar characters

  • crossroad cabernet merlot, hawkes bay

    17 / 80

    powerful pepper, plum aromas, ripe & charming, liquorice & smokey finish

  • te mata cabernet merlot, hawkes bay

    86

    bouquet of plum, rosemary & cedar, complex structure with firm tannins

  • hans herzog, montepulciano, marlborough

    140

    heady nose of cranberry & dark ripe plum underpinned by savoury notes

  • hans herzog ‘spirit of marlborough’ bordeaux blend

    140

    rich & elegant with sweet berry aromas, hints of liquorice, spice & cedar

  • passage rock magnus

    150

    rich plush character, blackcurrant, plum and spice, cherry compote, graphite, hazelnut and fine toasted aromas

  • shiraz / syrah

  • two hands 'gnarly dudes' shiraz, barossa valley

    20.5 / 82

    rich plum, lavender & dark chocolate aromas, dark fruit palate, hint of anise

  • trinity hill, gimblett gravels syrah, hawkes bay

    88

    blackberry, black pepper, savoury & spice elements with hearty overtones

  • craggy range, syrah hawkes bay

    18 / 76

    bursts of red and black berries on plate entry, fine grained dusty tannins to carry a long and soft savoury finish

  • the hay paddock "the novelist" syrah, waiheke island

    98

    complex nose of ripe black, pepper & cloves with smoky undercurrent

  • crossroad winemakers collection ‘talisman’, hawkes bay

    140

    beautiful, complex structure with lifted pepper & exotic spice notes

  • dessert wines

  • peregrine charcoal creek reisling, central otago

    17 / 67

    beautiful scents of jasmine blossom with flavours of lemon zest, apricot and honeysuckle

  • passage rock late harvest cabernet , waiheke island

    17 / 67

    pure weighty wine, with honeysuckle, apricot, honey, musk and delicately spicey

  • champagne / methodè

  • cloudy bay, 'pelorus', marlborough

    19 / 90

  • moet and chandon, imperial brut, epernay

    28 / 140

  • veuve cliquot ponsardin, reims

    165

  • taittinger, reims

    170

  • cloudy bay, 'pelorus' rose, marlborough

    95

  • dom perignon, epernay

    375

  • veuve cliquot ponsardin rose, reims

    195