Wine

- aromatic
- amisfield riesling, central otago
  
  17 / 85
  
  citrus & lime sherbert aromas with crisp green apple with a juicy finish
- yealands estate gruner veltliner, awatere valley
  
  15 / 80
  
  peach, honey & spice bouquet, highlighted by nut & spice notes with a creamy texture & fine acidity
- block five albarino, hawkes bay
  
  18 / 95
  
  flavours of white stones fruits & citrus fruits lifted by white florals & nuances of herbs
- ohinemuri gewurztraminer, coromandel
  
  15.5 / 64
  
  full bodied, perfumed aromas of ginger & lychee, tropical fruit palate15.5 / 64
- pinot gris
- kumeu river pinot gris, kumeu auckland
  
  80
  
  floral perfume, peach & stone fruit flavours, rich & complex characters
- passage rock pinot gris, waiheke
  
  66
  
  aromas of lychee and pear with a hint of butterscotch, with a soft yet elegant finish
- peregrine pinot gris, central otago
  
  17 / 75
  
  aromas of apricot, pear & jasmine, citrus & stonefruit palate, spicy finish
- framingham pinot gris, marlborough
  
  14 / 62
  
  apple, pear and quince, with a soft creamy finish
- hans herzog, pinot gris, marlborough
  
  105
  
  full bodied, sophisticated & elegant yet dry, silky with quince & william pear
- yealands estate pinot gris, awatere valley
  
  64
  
  aromas of apricot, pear & jasmine, citrus & stone fruit palate, spicy finish
- sauvignon blanc
- astrolabe sauvignon blanc, marlborough
  
  15.5 / 65
  
  lime peel, citrus aromas, medium bodied palate of currants & gooseberry
- amisfield sauvignon blanc, central otago
  
  17 / 75
  
  lime & passionfruit nose, mixture of tropical stonefruit, fresh & vibrant finish
- cloudy bay ‘te koko’ sauvignon blanc, marlborough
  
  105
  
  subtle smokey oak with hints of jasmine flower, ginger spice & mandarin
- dog point sauvignon blanc, marlborough
  
  85
  
  green stone fruits & gooseberries with fresh herb notes & minerality
- peregrine, sauvignon blanc, central otaga
  
  80
  
  lemongrass, fennel seeds, citrus, crisp minerals
- chardonnay
- kumeu river ‘estate’ chardonnay, kumeu
  
  82
  
  beautiful peach & hazelnut aromas, ripe fruit with rich, silky notes
- cloudy bay chardonnay, marlborough
  
  78
  
  subtle smokey oak, soft citrus undertones
- odyssey ‘reserve iliad’ chardonnay, gisborne
  
  17.5 / 75
  
  beautifully fragrant, full & rich palate with intense grapefruit, peach & fig
- craggy range 'kidnappers' chardonnay, hawkes bay
  
  20 / 80
  
  nectarine, acacia flower & flint aromas, fresh fruit favours, complex finish
- passage rock barrel fermented chardonnay, waiheke island
  
  17 / 66
  
  peaches and cream, fresh straw, cashew, a hint of butterscotch and a full palate and lightly oaked
- rosé
- the hay paddock ‘gypsy rose', waiheke island
  
  17 / 70
  
  bone dry style, crisp apple notes, raspberry fruits & subtle spice
- passage rock rose, waiheke island
  
  15.5 / 65
  
  fresh strawberries and cream aroma, soft delicious finish
- madam sass rose, central otago
  
  18 / 85
  
  vibrant berry & stonefruits, leading into a spicy finish with just enough sweetness
- pinot noir
- cloudy bay pinot noir, marlborough
  
  100
  
  an elegant wine showing beautiful balance, ripe dark berries and wonderful length
- davishon ‘alexandra’ pinot noir, central otago
  
  85
  
  fine intergrated tannins loaded with plum cherry & red fruit flavours
- amisfield pinot noir, central otago
  
  23 / 115
  
  berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins
- pegasus bay pinot noir, waipara valley
  
  118
  
  a dense core of fruit in the mouth that is supported by a backbone of firm ripe tannins
- saddleback pinot noir, central otago
  
  15 / 70
  
  floral notes and redcurrant aromas, spiced – edged characters of raspberry and wild strawberry
- peregrine pinot noir, central otago
  
  19 / 94
  
  ripe berry fruit & wild herb characters, fine grain tannins & great length
- rua pinot noir, central otago
  
  76
  
  ripe berry fruit bouquet with lifted violet hues, soft, savoury and spicy
- merlot cabernet blends
- craggy range ‘gimblett gravels’ merlot, hawkes bay
  
  21 / 85
  
  dark plum, blackberry & wild thyme aromas, silky with cocoa, fresh tobacco
- bird in hand cabernet sauvignon, adelaide
  
  78
  
  toasty oak & spice, concentrated blackcurrant, cassis & cedar characters
- crossroad cabernet merlot, hawkes bay
  
  17 / 80
  
  powerful pepper, plum aromas, ripe & charming, liquorice & smokey finish
- te mata cabernet merlot, hawkes bay
  
  86
  
  bouquet of plum, rosemary & cedar, complex structure with firm tannins
- hans herzog, montepulciano, marlborough
  
  140
  
  heady nose of cranberry & dark ripe plum underpinned by savoury notes
- hans herzog ‘spirit of marlborough’ bordeaux blend
  
  140
  
  rich & elegant with sweet berry aromas, hints of liquorice, spice & cedar
- passage rock magnus
  
  150
  
  rich plush character, blackcurrant, plum and spice, cherry compote, graphite, hazelnut and fine toasted aromas
- shiraz / syrah
- two hands 'gnarly dudes' shiraz, barossa valley
  
  20.5 / 82
  
  rich plum, lavender & dark chocolate aromas, dark fruit palate, hint of anise
- trinity hill, gimblett gravels syrah, hawkes bay
  
  88
  
  blackberry, black pepper, savoury & spice elements with hearty overtones
- craggy range, syrah hawkes bay
  
  18 / 76
  
  bursts of red and black berries on plate entry, fine grained dusty tannins to carry a long and soft savoury finish
- the hay paddock "the novelist" syrah, waiheke island
  
  98
  
  complex nose of ripe black, pepper & cloves with smoky undercurrent
- crossroad winemakers collection ‘talisman’, hawkes bay
  
  140
  
  beautiful, complex structure with lifted pepper & exotic spice notes
- dessert wines
- peregrine charcoal creek reisling, central otago
  
  17 / 67
  
  beautiful scents of jasmine blossom with flavours of lemon zest, apricot and honeysuckle
- passage rock late harvest cabernet , waiheke island
  
  17 / 67
  
  pure weighty wine, with honeysuckle, apricot, honey, musk and delicately spicey
- champagne / methodè
- cloudy bay, 'pelorus', marlborough
  
  19 / 90
- moet and chandon, imperial brut, epernay
  
  28 / 140
- veuve cliquot ponsardin, reims
  
  165
- taittinger, reims
  
  170
- cloudy bay, 'pelorus' rose, marlborough
  
  95
- dom perignon, epernay
  
  375
- veuve cliquot ponsardin rose, reims
  
  195

Beer & Cider

- beer
- pilsner/lager
  
  12
  
  11
  
  12
  
  13
  
  12
  
  11
  
  11
  
  emersons pilsner
  tuatara pilsner
  epic lager
  liberty halo pilsner
  panhead portroad pilsner
  asahi
  heineken
- ale
  
  12
  
  12
  
  12
  
  12
  
  12
  
  13
  
  20
  
  12
  
  epic pale ale
  tuatara APA
  panhead XPA
  panhead APA
  panhead stout
  liberty oh brother pale ale
  liberty citra double ipa
  emersons 1812 pale ale
- dark beer
  
  12
  
  panhead stout
- wheat beer
  
  11
  
  tuatara weiz guy
- low alcohol
  
  10
  
  croucher lowrider ipa 2.5%
- cider
- 10
  
  moa cider

Cocktails

- contemporary
- rose sour
  
  19
  
  roku gin, rose liqueur, lemon juice, sugar syrup, egg white
- the silk road
  
  19
  
  sailor jerry rum, licor 43, grapefruit juice, fresh lime, homemade cinnamon syrup
- white pearl
  
  16
  
  absolute vanilla vodka, benedictine, lemon juice, egg white
- summer violette
  
  18
  
  42 below vodka, violette liqueur, cherry, apple, lime
- garden fresh
  
  19
  
  hendriks gin, elderflower liqueur cucumber, apple juice, lychee
- hibiscus bloom
  
  19
  
  rye whiskey, hibiscus, orgeat, lemon
- autumn fig
  
  19
  
  maker’s mark, creme de figue liqueur, antica formula, chamomile bitters, smoked manuka glass
- smooch
  
  16
  
  42 below pure vodka, noisette liqueur, creme de mure liqueur, cranberry juice
- desert oasis
  
  20
  
  aerate tequila, cactus liqueur, curaçao orange, pineapple, lime
- mexican chai
  
  18
  
  arette tequila reposado, honey formula, chai tea, cinnamon
- rumy pear
  
  18
  
  mount gay xo rum, pear syrup, lemon juice, old fashion bitters
- rum passion
  
  19
  
  havana white rum, passion fruit liqueur, passion fruit
- classic
- easy street
  
  18
  
  tanqueray gin, elderflower liqueur,fresh lemon,cucumber
- espresso martini
  
  18
  
  42 below pure vodka, licor 43, kahlua, espresso coffee
- old fashioned
  
  20
  
  maker’s mark, brown sugar cube, angostura bitter, orange bitter, orange peel
- french 75
  
  20
  
  lighthouse gin, lemon juice, champagne
- martini
  
  20
  
  vodka or gin choice, martini extra dry, olive or lemon twist
- negroni
  
  19
  
  sipsmith gin, antica formula, campari
- mojito
  
  17
  
  stolen dark rum, lime.mint, sugar, soda
- bramble
  
  17
  
  beefeater gin, creme de mure, fresh lemon juice
- whiskey sour
  
  18
  
  maker’s mark, fresh lemon juice, egg white, sugar syrup
- sazerac
  
  19
  
  jim beam re whiskey, brown sugar cube, peychauds bitters, absinthe
- penicillin
  
  19
  
  chivas regal blended, ginger smoked manuka honey syrup, fresh lime
- long island ice tea
  
  20
  
  arette tequila,42 below vodka, lighthouse gin, cointreau, havana rum, fresh lemon
- bloody mary
  
  19
  
  42 below vodka, tomato juice, fresh lemon juice, spices
- daiquiri
  
  17
  
  havana light rum, sugar, fresh lime
- amaretto sour
  
  18
  
  amaretto, fresh lemon juice, sugar, egg white
- non alcohol
- grapefruit and cranberry cooler
  
  10
  
  grapefruit, cranberry juice, mint and fresh lime
- virgin apple mojito
  
  10
  
  fresh lemon juice, mint, apple juice, soda
- kiwi refresher
  
  10
  
  apple juice, kiwifruit, fresh lime, soda

Non Alcoholic

- water/juice/soft drinks
- water
  
  6
  
  10
  
  antipodes still/sparkling 500ml
  antipodes still/sparkling 1L
- juices
  
  5
  
  orange
  pineapple
  cranberry
  cloudy apple
  grapefruit
- soft drinks
  
  5
  
  5
  
  5
  
  5
  
  6
  
  coca cola/diet coke
  lemonade
  tonic/soda water
  dry ginger
  organic ginger beer
- cocktails
- grapefruit and cranberry cooler
  
  10
  
  grapefruit, cranberry juice, mint and fresh lime
- virgin apple mojito
  
  10
  
  fresh lemon juice, mint, apple juice, soda
- kiwi refresher
  
  10
  
  apple juice, kiwifruit, fresh lime, soda
- espresso/tea
- karajoz espresso
  
  4.5
  
  4.5
  
  5
  
  5
  
  5
  
  5
  
  espresso/short black
  long black/americano
  flat white
  cappuccino/mochaccino
  latte/mocha latte
  hot chocolate
- keri keri organic tea
  
  5
  
  bay of islands breakfast
  black darjeeling
  assam
  royal earl grey
  manuka mint
  green darjeeling
  rooibos & manuka
  honeybush chai
  lemon ginger kawakawa
  chamomile & cinnamon

Spirits

- spirits selection
- vodka
  
  11
  
  11
  
  12
  
  10
  
  belvedere
  zubrowka
  grey goose
  42 below
- gin
  
  12
  
  10
  
  13
  
  12
  
  12
  
  tanqueray
  bombay sapphire
  hendricks
  lighthouse
  sipsmith
- rum
  
  12
  
  14
  
  10
  
  10
  
  11
  
  12
  
  12
  
  mount gay extra old
  angostura 1919
  appleton vx
  havana anejo 3 anos
  sailor jerry spiced
  stolen dark
  stolen smoked
- whisky
  
  12
  
  10
  
  11
  
  11
  
  12
  
  monkey shoulder
  chivas regal 12 yr
  jameson
  canadian club 12 yr
  crown royal
- single malt
  
  18
  
  15
  
  16
  
  15
  
  17
  
  13
  
  16
  
  ardberg 12 yr corryreckan
  laphroaig 10 yr
  laphroaig quarter cask
  glenfiddich 12 yr
  aberlour 12 yr
  auchentoshan 12 yr
  glenlivet
- american whisky
  
  11
  
  10
  
  12
  
  10
  
  woodford reserve
  makers mark
  jim beam rye
  jack daniels no.7
- tequila
  
  10
  
  14
  
  11
  
  arette reposado
  patron silver
  epsolon
- aperitifs / digestifs
  
  15
  
  9
  
  9
  
  9
  
  9
  
  10
  
  11
  
  absinthe
  ricard
  pimms
  campari
  aperol
  fernet branca
  antica formula
- cognac
  
  10
  
  15
  
  30
  
  20
  
  hennessy VS
  hennessy VSOP
  hennessy XO
  drouin pomme prisonniere calvados
- port
  
  18
  
  12
  
  sanderman 20yr
  founders reserve
- liqueurs
  
  10
  
  10
  
  10
  
  9
  
  10
  
  10
  
  10
  
  10
  
  10
  
  11
  
  grand marnier
  dom benedictine
  cointreau
  heering cherry
  drambuie
  amaretto
  kahlua
  briottet’s salted caramel
  briottet’s noisette
  bailey’s

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map. p. 09 925 9000 e. kitchen@hoteldebrett.com

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contact us / book

Book Online

09 925 9000

kitchen@hoteldebrett.com

Week day Breakfast: 6:30 – 10:30am
Weekend Breakfast: 7:00 – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 10pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

3B O'Connell St, Auckland CBD