Wine
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white varietals
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tw viognier gisborne
15 / 70silky, mouth savouring flavours. tantalising aromas of nectarine essence, delicate jasmine and honeycomb
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amisfield riesling, central otago
17 / 80citrus & lime sherbert aromas with crisp green apple with a juicy finish
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redmetal block five albarino, hawkes bay
18 / 84stonefruit, citrus and a hint of dried herb on the nose, followed by a fruit forward palate with beautifully balanced acidity on the finish
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pinot gris
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kumeu river pinot gris, kumeu auckland
80floral perfume, peach & stone fruit flavours, rich & complex characters
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passage rock pinot gris, waiheke
66aromas of lychee and pear with a hint of butterscotch, with a soft yet elegant finish
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peregrine pinot gris, central otago
17 / 80aromas of apricot, pear & jasmine, citrus & stonefruit palate, spicy finish
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summerhouse pinot gris, marlborough
14 / 65apple, pear and quince, with a soft creamy finish
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hans herzog, pinot gris, marlborough
105full bodied, sophisticated & elegant yet dry, silky with quince & william pear aromas
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sauvignon blanc
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astrolabe sauvignon blanc, marlborough
16 / 75lime peel, citrus aromas, medium bodied palate of currants & gooseberry
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amisfield sauvignon blanc, central otago
17 / 80lime & passionfruit nose, mixture of tropical stonefruit, fresh & vibrant finish
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summerhouse sauvignon blanc, marlborough
14 / 65subtle smokey oak with hints of jasmine flower, ginger spice & mandarin
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dog point sauvignon blanc, marlborough
85green stone fruits & gooseberries with fresh herb notes & minerality
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peregrine, sauvignon blanc, central otaga
80lemongrass, fennel seeds, citrus, crisp minerals
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chardonnay
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kumeu river ‘estate’ chardonnay, kumeu
89beautiful peach & hazelnut aromas, ripe fruit with rich, silky notes
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summerhouse chardonnay, marlborough
14 / 65subtle smokey oak, soft, soft citrus undertones
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odyssey ‘reserve iliad’ chardonnay, gisborne
18 / 84beautifully fragrant, full & rich palate with intense grapefruit, peach & fig
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craggy range 'kidnappers' chardonnay, hawkes bay
20 / 95great complexity with nashi pear, roasted almonds but undeniable citrus tones of lemon zest
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rosé
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passage rock rose, waiheke island
16 / 75fresh strawberries and cream aroma, soft delicious finish
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madam sass rose, central otago
18 / 84vibrant berry & stonefruits, leading into a spicy finish with just enough sweetness
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summerhouse rosé, marborough
14 / 65watermelon and summer raspberry aromas in a lovely pink hue
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pinot noir
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davishon ‘alexandra’ pinot noir, central otago
85fine intergrated tannins loaded with plum cherry & red fruit flavours
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amisfield pinot noir, central otago
23 / 115berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins
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pegasus bay pinot noir, waipara valley
118a dense core of fruit in the mouth that is supported by a backbone of firm ripe tannins
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saddleback pinot noir, central otago
15 / 70floral notes and redcurrant aromas, spiced – edged characters of raspberry and wild strawberry
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peregrine pinot noir, central otago
20 / 95ripe berry fruit & wild herb characters, fine grain tannins & great length
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rua pinot noir, central otago
80ripe berry fruit bouquet with lifted violet hues, soft, savoury and spicy
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merlot / merlot blends
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tw makauri merlot malbec, gisborne
83aromas of doris plum, cherry and hints of coffee, fine tannins add
silky length, ensuring these flavours last and last -
craggy range ‘gimblett gravels’ merlot, hawkes bay
21 / 100dark plum, blackberry & wild thyme aromas, silky with cocoa, fresh tobacco
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redmetal merlot cabernet franc, hawkes bay
17 / 80deeply coloured and full of ripe dark berry, plum, licorice flavours with a subtle hint of aok
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te mata cabernet merlot, hawkes bay
86bouquet of plum, rosemary & cedar, complex structure with firm tannins
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red varietals
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crossroads winemakers collection ‘talisman’, hawkes bay
140dark ruby red, lifted sweet blueberry fruit combines with the oak
derived notes of mocha & toast -
tw carmanere, gisborne
15 / 70complex aromas of ripe black fruits and spice, fine tannins and
excellent structure give length and longevity -
bird in hand cabernet sauvignon, adelaide
19 / 90toasty oak & spice, concentrated blackcurrant, cassis & cedar characters
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hans herzog, montepulciano, marlborough
140heady nose of cranberry & dark ripe plum underpinned by savoury notes
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hans herzog ‘spirit of marlborough’ bordeaux blend
140rich & elegant with sweet berry aromas, hints of liquorice, spice & cedar
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passage rock magnus
150rich plush character, blackcurrant, plum and spice, cherry compote, graphite, hazelnut and fine toasted aromas
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shiraz / syrah
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two hands 'gnarly dudes' shiraz, barossa valley
21 / 98rich plum, lavender & dark chocolate aromas, dark fruit palate, hint of anise
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trinity hill, gimblett gravels syrah, hawkes bay
88blackberry, black pepper, savoury & spice elements with hearty overtones
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craggy range, syrah hawkes bay
18 / 82bursts of red and black berries on plate entry, fine grained dusty tannins to carry a long and soft savoury finish
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the hay paddock "the novelist" syrah, waiheke island
98complex nose of ripe black, pepper & cloves with smoky undercurrent
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dessert wines
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peregrine charcoal creek reisling, central otago
17 / 67beautiful scents of jasmine blossom with flavours of lemon zest, apricot and honeysuckle
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passage rock late harvest cabernet , waiheke island
17 / 67pure weighty wine, with honeysuckle, apricot, honey, musk and delicately spicey
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champagne / methodè
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cloudy bay pelorus, marlborough
94 -
badini prosecco, veneto
15 / 80 -
laurent perrier, tours-sur-Marne
24 / 130 -
laurent perrier rosé, tours-sur-Marne
165 -
dom perignon, epernay
375 -
veuve cliquot ponsardin rose, reims
195 -
moet and chandon, imperial brut, epernay
160 -
veuve cliquot ponsardin, reims
165
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Beer & Cider
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pilsner/lager
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heineken
11lightly toasted malt and gentle hop aroma, with a touch of apple fruit – 5%
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emersons pilsner
12a hint of early malt sweetness, overt fruitiness with citrus and passionfruit
aromas and flavours, lengthy dry finish – 4.9% -
tuatara pilsner
11a long dry finish with touches of lime makes this effortlessly balanced – 5%
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epic lager
12fresh hop flavours, aromatic herbs, citrus, lime peel and a hint of honey – 5%
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liberty halo pilsner
13expect a good lashing of zesty lime citrus peel accented with
tropical passionfruit – 5.4% -
panhead port road pilsner
12south pacific hops, passionfruit, grapefruit and sauvignon blanc
characters abound – 5.2% -
asahi
11a malty nose and note from the rice, the palate is clean and crisp – 5%
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ale
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epic pale ale
12chewy caramel malt sweetness with citrus and grapefruit and pine – 5.4%
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tuatara apa
12citrus with pine notes, a nice malt sweetness and balanced hop finish – 5.8%
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panhead xpa
12light in colour with plenty of mango, guava, pineapple and
lychee characters – 4.6% -
panhead apa
12grassy on the nose with hints of citrus and passionfruit – 5.7%
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liberty oh brother pale ale
13nose of passionfruit, mango and subtle malts, and a well balanced full body – 5.1%
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panhead stout
13creamy tiramisu texture, with hints of coffee and chocolate – 5.5%
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tuatara weiz guy wheat beer
11cloudy beer with a flavour of ripe bananas, vanilla and bubblegum – 5%
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low alcohol
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fugazzi low alcohol
10grape, gooseberry and grapefruit qualities, medium bodied
and low alcohol – 2.5%
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cider
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cider cider by morningcider
12sweet, slightly tart, well balanced - a very enjoyable crisp, dry cider – 4.9%
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Cocktails
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classic
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easy street
18gin, elderflower, fresh lemon, cucumber
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espresso martini
2042 below pure vodka, kahlúa, espresso coffee
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old fashioned
20maker’s mark, brown sugar cube, angostura bitters, orange
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french 75
20lighthouse gin, lemon, sparkling wine
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martini
2042 below vodka or lighthouse gin choice, martini extra dry, olive or lemon twist
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negroni
19gin, antica formula, campari
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mojito
17white rum, lime, mint, soda
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bramble
17gin, blackberry liqueur, lemon
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whiskey sour
19maker’s mark, lemon, egg white
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sazerac
19jim beam rye whiskey, white sugar cube, absinthe
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penicillin
19chivas regal blended, ginger, honey, lime
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daiquiri
17white rum, lime
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amaretto sour
18amaretto, lemon, egg white
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long island iced tea
20jose tequila, 42 below vodka, lighthouse gin, cointreau, havana rum, lemon, coke
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non alcohol
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grapefruit and cranberry cooler
11grapefruit, cranberry juice, mint and fresh lime
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virgin apple mojito
11fresh lemon juice, mint, apple juice, soda
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kiwi refresher
11apple juice, kiwifruit, fresh lime, soda
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Non Alcoholic
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water/juice/soft drinks
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water
610antipodes still/sparkling 500ml
antipodes still/sparkling 1L -
juices
5orange
pineapple
cranberry
grapefruit
tomato -
soft drinks
555556coca cola/coke no sugar
lemonade
tonic/soda water
dry ginger
dry ginger beer
schweppes ginger beer
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cocktails
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grapefruit and cranberry cooler
11grapefruit, cranberry juice, mint and fresh lime
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virgin apple mojito
11fresh lemon juice, mint, apple juice, soda
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kiwi refresher
11apple juice, kiwifruit, fresh lime, soda
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espresso/tea
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karajoz espresso
4.54.55555espresso/short black
long black/americano
flat white
cappuccino/mochaccino
latte/mocha latte
hot chocolate -
keri keri organic tea
5bay of islands breakfast
assam
royal earl grey
manuka mint
green darjeeling
rooibos & manuka
honeybush chai
lemon ginger kawakawa
chamomile & cinnamon
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Spirits
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spirits selection
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vodka
101412141442 below
belvedere pure
zubrowka
broken shed
grey goose -
gin
1014141212161412lighthouse
sipsmith dry
sipsmith sloe
tanqueray
bombay sapphire
hendricks
scapegrace gin
roku -
rum
1616141014121212mount gay extra old
angostura 1919
appletons vx
havana anejo 3 anos
sailor jerry spiced
stolen dark
stolen smoked
stolen white -
whisky/whiskey
12141111monkey shoulder
chivas regal 12yr
jameson
canadian club 12yr -
single malt
161817171720ardbeg 10yr
ardbeg corryvreckan
laphroaig 10yr
laphroaig quarter cask
glenfiddich 12yr
glenlivet 18yr -
american whisky
12101212woodford reserve
makers mark
jim beam rye
jack daniels no. 7 -
tequila
121416espolon blanco
patron silver
patron anejo -
aperitifs / digestifs
1010101011pimms
campari
aperol
fernet branca
antica formula -
cognac
121635hennessy VS
hennessy VSOP
hennessy XO -
port
1612sandeman 20yr
sandeman fine tawny -
liqueurs
12121212121212grand marnier
dom benedictine
cointreau
drambuie
amaretto
kahlua
baileys
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book a table
Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.
3B O'Connell St Auckland, view map. p. 09 925 9000 e. kitchen@hoteldebrett.com
contact us / book
Hours
Weekday breakfast: from 7am
Weekend breakfast: from 8am
Lunch: weekdays from 12pm
Housebar snacks: daily from 12pm
Dinner: daily from 5.30pm
High Tea: weekends from 12:30pm
Info
Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers
Location