Wine

- white varietals
- tw viognier gisborne
  
  15 / 70
  
  silky, mouth savouring flavours. tantalising aromas of nectarine essence, delicate jasmine and honeycomb
- amisfield riesling, central otago
  
  17 / 80
  
  citrus & lime sherbert aromas with crisp green apple with a juicy finish
- redmetal block five albarino, hawkes bay
  
  18 / 84
  
  stonefruit, citrus and a hint of dried herb on the nose, followed by a fruit forward palate with beautifully balanced acidity on the finish
- pinot gris
- kumeu river pinot gris, kumeu auckland
  
  80
  
  floral perfume, peach & stone fruit flavours, rich & complex characters
- passage rock pinot gris, waiheke
  
  66
  
  aromas of lychee and pear with a hint of butterscotch, with a soft yet elegant finish
- peregrine pinot gris, central otago
  
  17 / 80
  
  aromas of apricot, pear & jasmine, citrus & stonefruit palate, spicy finish
- summerhouse pinot gris, marlborough
  
  14 / 65
  
  apple, pear and quince, with a soft creamy finish
- hans herzog, pinot gris, marlborough
  
  105
  
  full bodied, sophisticated & elegant yet dry, silky with quince & william pear aromas
- sauvignon blanc
- astrolabe sauvignon blanc, marlborough
  
  16 / 75
  
  lime peel, citrus aromas, medium bodied palate of currants & gooseberry
- amisfield sauvignon blanc, central otago
  
  17 / 80
  
  lime & passionfruit nose, mixture of tropical stonefruit, fresh & vibrant finish
- summerhouse sauvignon blanc, marlborough
  
  14 / 65
  
  subtle smokey oak with hints of jasmine flower, ginger spice & mandarin
- dog point sauvignon blanc, marlborough
  
  85
  
  green stone fruits & gooseberries with fresh herb notes & minerality
- peregrine, sauvignon blanc, central otaga
  
  80
  
  lemongrass, fennel seeds, citrus, crisp minerals
- chardonnay
- kumeu river ‘estate’ chardonnay, kumeu
  
  89
  
  beautiful peach & hazelnut aromas, ripe fruit with rich, silky notes
- summerhouse chardonnay, marlborough
  
  14 / 65
  
  subtle smokey oak, soft, soft citrus undertones
- odyssey ‘reserve iliad’ chardonnay, gisborne
  
  18 / 84
  
  beautifully fragrant, full & rich palate with intense grapefruit, peach & fig
- craggy range 'kidnappers' chardonnay, hawkes bay
  
  20 / 95
  
  great complexity with nashi pear, roasted almonds but undeniable citrus tones of lemon zest
- rosé
- passage rock rose, waiheke island
  
  16 / 75
  
  fresh strawberries and cream aroma, soft delicious finish
- madam sass rose, central otago
  
  18 / 84
  
  vibrant berry & stonefruits, leading into a spicy finish with just enough sweetness
- summerhouse rosé, marborough
  
  14 / 65
  
  watermelon and summer raspberry aromas in a lovely pink hue
- pinot noir
- davishon ‘alexandra’ pinot noir, central otago
  
  85
  
  fine intergrated tannins loaded with plum cherry & red fruit flavours
- amisfield pinot noir, central otago
  
  23 / 115
  
  berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins
- pegasus bay pinot noir, waipara valley
  
  118
  
  a dense core of fruit in the mouth that is supported by a backbone of firm ripe tannins
- saddleback pinot noir, central otago
  
  15 / 70
  
  floral notes and redcurrant aromas, spiced – edged characters of raspberry and wild strawberry
- peregrine pinot noir, central otago
  
  20 / 95
  
  ripe berry fruit & wild herb characters, fine grain tannins & great length
- rua pinot noir, central otago
  
  80
  
  ripe berry fruit bouquet with lifted violet hues, soft, savoury and spicy
- merlot / merlot blends
- tw makauri merlot malbec, gisborne
  
  83
  
  aromas of doris plum, cherry and hints of coffee, fine tannins add
  silky length, ensuring these flavours last and last
- craggy range ‘gimblett gravels’ merlot, hawkes bay
  
  21 / 100
  
  dark plum, blackberry & wild thyme aromas, silky with cocoa, fresh tobacco
- redmetal merlot cabernet franc, hawkes bay
  
  17 / 80
  
  deeply coloured and full of ripe dark berry, plum, licorice flavours with a subtle hint of aok
- te mata cabernet merlot, hawkes bay
  
  86
  
  bouquet of plum, rosemary & cedar, complex structure with firm tannins
- red varietals
- crossroads winemakers collection ‘talisman’, hawkes bay
  
  140
  
  dark ruby red, lifted sweet blueberry fruit combines with the oak
  derived notes of mocha & toast
- tw carmanere, gisborne
  
  15 / 70
  
  complex aromas of ripe black fruits and spice, fine tannins and
  excellent structure give length and longevity
- bird in hand cabernet sauvignon, adelaide
  
  19 / 90
  
  toasty oak & spice, concentrated blackcurrant, cassis & cedar characters
- hans herzog, montepulciano, marlborough
  
  140
  
  heady nose of cranberry & dark ripe plum underpinned by savoury notes
- hans herzog ‘spirit of marlborough’ bordeaux blend
  
  140
  
  rich & elegant with sweet berry aromas, hints of liquorice, spice & cedar
- passage rock magnus
  
  150
  
  rich plush character, blackcurrant, plum and spice, cherry compote, graphite, hazelnut and fine toasted aromas
- shiraz / syrah
- two hands 'gnarly dudes' shiraz, barossa valley
  
  21 / 98
  
  rich plum, lavender & dark chocolate aromas, dark fruit palate, hint of anise
- trinity hill, gimblett gravels syrah, hawkes bay
  
  88
  
  blackberry, black pepper, savoury & spice elements with hearty overtones
- craggy range, syrah hawkes bay
  
  18 / 82
  
  bursts of red and black berries on plate entry, fine grained dusty tannins to carry a long and soft savoury finish
- the hay paddock "the novelist" syrah, waiheke island
  
  98
  
  complex nose of ripe black, pepper & cloves with smoky undercurrent
- dessert wines
- peregrine charcoal creek reisling, central otago
  
  17 / 67
  
  beautiful scents of jasmine blossom with flavours of lemon zest, apricot and honeysuckle
- passage rock late harvest cabernet , waiheke island
  
  17 / 67
  
  pure weighty wine, with honeysuckle, apricot, honey, musk and delicately spicey
- champagne / methodè
- cloudy bay pelorus, marlborough
  
  94
- badini prosecco, veneto
  
  15 / 80
- laurent perrier, tours-sur-Marne
  
  24 / 130
- laurent perrier rosé, tours-sur-Marne
  
  165
- dom perignon, epernay
  
  375
- veuve cliquot ponsardin rose, reims
  
  195
- moet and chandon, imperial brut, epernay
  
  160
- veuve cliquot ponsardin, reims
  
  165

Beer & Cider

- pilsner/lager
- heineken
  
  11
  
  lightly toasted malt and gentle hop aroma, with a touch of apple fruit – 5%
- emersons pilsner
  
  12
  
  a hint of early malt sweetness, overt fruitiness with citrus and passionfruit
  aromas and flavours, lengthy dry finish – 4.9%
- tuatara pilsner
  
  11
  
  a long dry finish with touches of lime makes this effortlessly balanced – 5%
- epic lager
  
  12
  
  fresh hop flavours, aromatic herbs, citrus, lime peel and a hint of honey – 5%
- liberty halo pilsner
  
  13
  
  expect a good lashing of zesty lime citrus peel accented with
  tropical passionfruit – 5.4%
- panhead port road pilsner
  
  12
  
  south pacific hops, passionfruit, grapefruit and sauvignon blanc
  characters abound – 5.2%
- asahi
  
  11
  
  a malty nose and note from the rice, the palate is clean and crisp – 5%
- ale
- epic pale ale
  
  12
  
  chewy caramel malt sweetness with citrus and grapefruit and pine – 5.4%
- tuatara apa
  
  12
  
  citrus with pine notes, a nice malt sweetness and balanced hop finish – 5.8%
- panhead xpa
  
  12
  
  light in colour with plenty of mango, guava, pineapple and
  lychee characters – 4.6%
- panhead apa
  
  12
  
  grassy on the nose with hints of citrus and passionfruit – 5.7%
- liberty oh brother pale ale
  
  13
  
  nose of passionfruit, mango and subtle malts, and a well balanced full body – 5.1%
- panhead stout
  
  13
  
  creamy tiramisu texture, with hints of coffee and chocolate – 5.5%
- tuatara weiz guy wheat beer
  
  11
  
  cloudy beer with a flavour of ripe bananas, vanilla and bubblegum – 5%
- low alcohol
- fugazzi low alcohol
  
  10
  
  grape, gooseberry and grapefruit qualities, medium bodied
  and low alcohol – 2.5%
- cider
- cider cider by morningcider
  
  12
  
  sweet, slightly tart, well balanced - a very enjoyable crisp, dry cider – 4.9%

Cocktails

- classic
- easy street
  
  18
  
  gin, elderflower, fresh lemon, cucumber
- espresso martini
  
  20
  
  42 below pure vodka, kahlúa, espresso coffee
- old fashioned
  
  20
  
  maker’s mark, brown sugar cube, angostura bitters, orange
- french 75
  
  20
  
  lighthouse gin, lemon, sparkling wine
- martini
  
  20
  
  42 below vodka or lighthouse gin choice, martini extra dry, olive or lemon twist
- negroni
  
  19
  
  gin, antica formula, campari
- mojito
  
  17
  
  white rum, lime, mint, soda
- bramble
  
  17
  
  gin, blackberry liqueur, lemon
- whiskey sour
  
  19
  
  maker’s mark, lemon, egg white
- sazerac
  
  19
  
  jim beam rye whiskey, white sugar cube, absinthe
- penicillin
  
  19
  
  chivas regal blended, ginger, honey, lime
- daiquiri
  
  17
  
  white rum, lime
- amaretto sour
  
  18
  
  amaretto, lemon, egg white
- long island iced tea
  
  20
  
  jose tequila, 42 below vodka, lighthouse gin, cointreau, havana rum, lemon, coke
- non alcohol
- grapefruit and cranberry cooler
  
  11
  
  grapefruit, cranberry juice, mint and fresh lime
- virgin apple mojito
  
  11
  
  fresh lemon juice, mint, apple juice, soda
- kiwi refresher
  
  11
  
  apple juice, kiwifruit, fresh lime, soda

Non Alcoholic

- water/juice/soft drinks
- water
  
  6
  
  10
  
  antipodes still/sparkling 500ml
  antipodes still/sparkling 1L
- juices
  
  5
  
  orange
  pineapple
  cranberry
  grapefruit
  tomato
- soft drinks
  
  5
  
  5
  
  5
  
  5
  
  5
  
  6
  
  coca cola/coke no sugar
  lemonade
  tonic/soda water
  dry ginger
  dry ginger beer
  schweppes ginger beer
- cocktails
- grapefruit and cranberry cooler
  
  11
  
  grapefruit, cranberry juice, mint and fresh lime
- virgin apple mojito
  
  11
  
  fresh lemon juice, mint, apple juice, soda
- kiwi refresher
  
  11
  
  apple juice, kiwifruit, fresh lime, soda
- espresso/tea
- karajoz espresso
  
  4.5
  
  4.5
  
  5
  
  5
  
  5
  
  5
  
  espresso/short black
  long black/americano
  flat white
  cappuccino/mochaccino
  latte/mocha latte
  hot chocolate
- keri keri organic tea
  
  5
  
  bay of islands breakfast
  assam
  royal earl grey
  manuka mint
  green darjeeling
  rooibos & manuka
  honeybush chai
  lemon ginger kawakawa
  chamomile & cinnamon

Spirits

- spirits selection
- vodka
  
  10
  
  14
  
  12
  
  14
  
  14
  
  42 below
  belvedere pure
  zubrowka
  broken shed
  grey goose
- gin
  
  10
  
  14
  
  14
  
  12
  
  12
  
  16
  
  14
  
  12
  
  lighthouse
  sipsmith dry
  sipsmith sloe
  tanqueray
  bombay sapphire
  hendricks
  scapegrace gin
  roku
- rum
  
  16
  
  16
  
  14
  
  10
  
  14
  
  12
  
  12
  
  12
  
  mount gay extra old
  angostura 1919
  appletons vx
  havana anejo 3 anos
  sailor jerry spiced
  stolen dark
  stolen smoked
  stolen white
- whisky/whiskey
  
  12
  
  14
  
  11
  
  11
  
  monkey shoulder
  chivas regal 12yr
  jameson
  canadian club 12yr
- single malt
  
  16
  
  18
  
  17
  
  17
  
  17
  
  20
  
  ardbeg 10yr
  ardbeg corryvreckan
  laphroaig 10yr
  laphroaig quarter cask
  glenfiddich 12yr
  glenlivet 18yr
- american whisky
  
  12
  
  10
  
  12
  
  12
  
  woodford reserve
  makers mark
  jim beam rye
  jack daniels no. 7
- tequila
  
  12
  
  14
  
  16
  
  espolon blanco
  patron silver
  patron anejo
- aperitifs / digestifs
  
  10
  
  10
  
  10
  
  10
  
  11
  
  pimms
  campari
  aperol
  fernet branca
  antica formula
- cognac
  
  12
  
  16
  
  35
  
  hennessy VS
  hennessy VSOP
  hennessy XO
- port
  
  16
  
  12
  
  sandeman 20yr
  sandeman fine tawny
- liqueurs
  
  12
  
  12
  
  12
  
  12
  
  12
  
  12
  
  12
  
  grand marnier
  dom benedictine
  cointreau
  drambuie
  amaretto
  kahlua
  baileys

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map. p. 09 925 9000 e. kitchen@hoteldebrett.com

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contact us / book

Book Online

09 925 9000

kitchen@hoteldebrett.com

Hours

Weekday breakfast: from 7am
Weekend breakfast: from 8am
Lunch: weekdays from 12pm
Housebar snacks: daily from 12pm
Dinner: daily from 5.30pm
High Tea: weekends from 12:30pm

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

3B O'Connell St, Auckland CBD