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Wine

    • white varietals

    • amisfield riesling, central otago

      17 / 85

      citrus & lime sherbert aromas with crisp green apple with a juicy finish

    • yealands estate gruner veltliner, awatere valley

      15 / 80

      peach, honey & spice bouquet, highlighted by nut & spice notes with a creamy texture & fine acidity

    • block five albarino, hawkes bay

      18 / 95

      flavours of white stones fruits & citrus fruits lifted by white florals & nuances of herbs

    • amisfield chenin blanc, central otago

      16/ 80

      aromas of crisp apples with citrus notes, minerality to finish

    • pinot gris

    • kumeu river pinot gris, kumeu auckland

      80

      floral perfume, peach & stone fruit flavours, rich & complex characters

    • passage rock pinot gris, waiheke

      66

      aromas of lychee and pear with a hint of butterscotch, with a soft yet elegant finish

    • peregrine pinot gris, central otago

      17 / 75

      aromas of apricot, pear & jasmine, citrus & stonefruit palate, spicy finish

    • summerhouse pinot gris, marlborough

      14 / 60

      apple, pear and quince, with a soft creamy finish

    • hans herzog, pinot gris, marlborough

      105

      full bodied, sophisticated & elegant yet dry, silky with quince & william pear

    • yealands estate pinot gris, awatere valley

      64

      aromas of apricot, pear & jasmine, citrus & stone fruit palate, spicy finish

    • sauvignon blanc

    • astrolabe sauvignon blanc, marlborough

      15.5 / 65

      lime peel, citrus aromas, medium bodied palate of currants & gooseberry

    • amisfield sauvignon blanc, central otago

      17 / 75

      lime & passionfruit nose, mixture of tropical stonefruit, fresh & vibrant finish

    • summerhouse sauvignon blanc, marlborough

      14 / 60

      subtle smokey oak with hints of jasmine flower, ginger spice & mandarin

    • dog point sauvignon blanc, marlborough

      85

      green stone fruits & gooseberries with fresh herb notes & minerality

    • peregrine, sauvignon blanc, central otaga

      80

      lemongrass, fennel seeds, citrus, crisp minerals

    • chardonnay

    • kumeu river ‘estate’ chardonnay, kumeu

      82

      beautiful peach & hazelnut aromas, ripe fruit with rich, silky notes

    • summerhouse chardonnay, marlborough

      14 / 60

      subtle smokey oak, soft, soft citrus undertones

    • odyssey ‘reserve iliad’ chardonnay, gisborne

      17.5 / 75

      beautifully fragrant, full & rich palate with intense grapefruit, peach & fig

    • craggy range 'kidnappers' chardonnay, hawkes bay

      20 / 80

      nectarine, acacia flower & flint aromas, fresh fruit favours, complex finish

    • passage rock barrel fermented chardonnay, waiheke island

      70

      peaches and cream, fresh straw, cashew, a hint of butterscotch and a full palate and lightly oaked

    • rosé

    • the hay paddock ‘gypsy rose', waiheke island

      70

      bone dry style, crisp apple notes, raspberry fruits & subtle spice

    • passage rock rose, waiheke island

      15.5 / 65

      fresh strawberries and cream aroma, soft delicious finish

    • madam sass rose, central otago

      18 / 85

      vibrant berry & stonefruits, leading into a spicy finish with just enough sweetness

    • summerhouse rosé, marborough

      14 / 60

      watermelon and summer raspberry aromas in a lovely pink hue

    • pinot noir

    • davishon ‘alexandra’ pinot noir, central otago

      85

      fine intergrated tannins loaded with plum cherry & red fruit flavours

    • amisfield pinot noir, central otago

      23 / 115

      berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins

    • pegasus bay pinot noir, waipara valley

      118

      a dense core of fruit in the mouth that is supported by a backbone of firm ripe tannins

    • saddleback pinot noir, central otago

      15 / 70

      floral notes and redcurrant  aromas, spiced – edged characters of raspberry and wild strawberry

    • peregrine pinot noir, central otago

      19 / 94

      ripe berry fruit & wild herb characters, fine grain tannins & great length

    • rua pinot noir, central otago

      76

      ripe berry fruit bouquet with lifted violet hues, soft, savoury and spicy

    • merlot / merlot blends

    • tw makauri merlot malbec, gisborne

      83

      aromas of doris plum, cherry and hints of coffee, fine tannins add
      silky length, ensuring these flavours last and last

    • craggy range ‘gimblett gravels’ merlot, hawkes bay

      21 / 85

      dark plum, blackberry & wild thyme aromas, silky with cocoa, fresh tobacco

    • redmetal merlot cabernet franc, hawkes bay

      17 / 80

      deeply coloured and full of ripe dark berry, plum, licorice flavours with a subtle hint of aok

    • te mata cabernet merlot, hawkes bay

      86

      bouquet of plum, rosemary & cedar, complex structure with firm tannins

    • red varietals

    • crossroads winemakers collection ‘talisman’, hawkes bay

      140

      dark ruby red, lifted sweet blueberry fruit combines with the oak
      derived notes of mocha & toast

    • tw carmanere, gisborne

      15 / 73

      complex aromas of ripe black fruits and spice, fine tannins and
      excellent structure give length and longevity

    • bird in hand cabernet sauvignon, adelaide

      19 / 78

      toasty oak & spice, concentrated blackcurrant, cassis & cedar characters

    • hans herzog, montepulciano, marlborough

      140

      heady nose of cranberry & dark ripe plum underpinned by savoury notes

    • hans herzog ‘spirit of marlborough’ bordeaux blend

      140

      rich & elegant with sweet berry aromas, hints of liquorice, spice & cedar

    • passage rock magnus

      150

      rich plush character, blackcurrant, plum and spice, cherry compote, graphite, hazelnut and fine toasted aromas

    • shiraz / syrah

    • two hands 'gnarly dudes' shiraz, barossa valley

      20.5 / 82

      rich plum, lavender & dark chocolate aromas, dark fruit palate, hint of anise

    • trinity hill, gimblett gravels syrah, hawkes bay

      88

      blackberry, black pepper, savoury & spice elements with hearty overtones

    • craggy range, syrah hawkes bay

      18 / 76

      bursts of red and black berries on plate entry, fine grained dusty tannins to carry a long and soft savoury finish

    • the hay paddock "the novelist" syrah, waiheke island

      98

      complex nose of ripe black, pepper & cloves with smoky undercurrent

    • dessert wines

    • peregrine charcoal creek reisling, central otago

      17 / 67

      beautiful scents of jasmine blossom with flavours of lemon zest, apricot and honeysuckle

    • passage rock late harvest cabernet , waiheke island

      17 / 67

      pure weighty wine, with honeysuckle, apricot, honey, musk and delicately spicey

    • champagne / methodè

    • badini prosecco, veneto

      15 / 80
    • laurent perrier, tours-sur-Marne

      24 / 130
    • laurent perrier rosé, tours-sur-Marne

      165
    • taittinger, reims

      170
    • dom perignon, epernay

      375
    • veuve cliquot ponsardin rose, reims

      195
    • moet and chandon, imperial brut, epernay

      150
    • veuve cliquot ponsardin, reims

      165
X

Beer & Cider

    • beer

    • pilsner/lager

       
      12
      11
      12
      13
      12
      11
      11

      emersons pilsner
      tuatara pilsner
      epic lager
      liberty halo pilsner
      panhead portroad pilsner
      asahi
      heineken

    • ale

       
      12
      12
      12
      12
      12
      13
      20
      12

      epic pale ale
      tuatara APA
      panhead XPA
      panhead APA
      panhead stout
      liberty oh brother pale ale
      emersons 1812 pale ale

    • dark beer

       
      12

      panhead stout

    • wheat beer

       
      11

      tuatara weiz guy

    • low alcohol

       
      10

      croucher lowrider ipa 2.5%

    • cider

    • 10

      moa cider

X

Cocktails

    • debrett’s winter warmer

    • spiced mulled wine

      17

      saddleback pinot noir, debretts winter spices

    • coffee @ debrett

      19

      kahlua, licor 43, orgeat, coffee shot, chocolate bitter, cream

    • ignite

      18

      makers mark, curacao orange, cinnamon syrup, grenadine

    • drunken cherry chocolate

      20

      drambuie, cherry bitter, hot chocolate, cherry heering

    • mexican chai toddy

      19

      sierra tequila, honeybush chai tea, peach bitter

    • debrett's cocktails

    • flower bubble

      20

      crafter flower gin, rose liqueur, lime juice, passion fruit liqueur, blueberry syrup

    • cocoberry

      18

      cachaca 51, crème de mure, coconut liqueur, coconut cream, strawberry syrup

    • smokey fig

      20

      stolen smoked rum, , antica formula, fig liqueur , black walnut bitter

    • queen sour

      18

      beefeater gin, dubonnet rouge, sugar syrup, lemon juice, egg white

    • king sour

      20

      monte alban mezcal, lemongrass syrup, green apple syrup, egg white

    • elder rose martini

      18

      42 below vodka, elderflower liqueur, rose liqueur, lime juice

    • classic

    • easy street

      18

      tanqueray gin, elderflower liqueur,fresh lemon,cucumber

    • espresso martini

      18

      42 below pure vodka, licor 43, kahlua, espresso coffee

    • old fashioned

      20

      maker’s mark, brown sugar cube, angostura bitter, orange bitter, orange peel

    • french 75

      20

      lighthouse gin, lemon juice, champagne

    • martini

      20

      vodka or gin choice, martini extra dry, olive or lemon twist

    • negroni

      19

      sipsmith gin, antica formula, campari

    • mojito

      17

      stolen dark rum, lime.mint, sugar, soda

    • bramble

      17

      beefeater gin, creme de mure, fresh lemon juice

    • whiskey sour

      18

      maker’s mark, fresh lemon juice, egg white, sugar syrup

    • sazerac

      19

      jim beam re whiskey, brown sugar cube, peychauds bitters, absinthe

    • penicillin

      19

      chivas regal blended, ginger smoked manuka honey syrup, fresh lime

    • long island ice tea

      20

      arette tequila,42 below vodka, lighthouse gin, cointreau, havana rum, fresh lemon

    • bloody mary

      19

      42 below vodka, tomato juice, fresh lemon juice, spices

    • daiquiri

      17

      havana light rum, sugar, fresh lime

    • amaretto sour

      18

      amaretto, fresh lemon juice, sugar, egg white

    • non alcohol

    • grapefruit and cranberry cooler

      10

      grapefruit, cranberry juice, mint and fresh lime

    • virgin apple mojito

      10

      fresh lemon juice, mint, apple juice, soda

    • kiwi refresher

      10

      apple juice, kiwifruit, fresh lime, soda

X

Non Alcoholic

    • water/juice/soft drinks

    • water

       
      6
      10

      antipodes still/sparkling 500ml
      antipodes still/sparkling 1L

    • juices

      5

      orange
      pineapple
      cranberry
      cloudy apple
      grapefruit

    • soft drinks

       
      5
      5
      5
      5
      6

      coca cola/diet coke
      lemonade
      tonic/soda water
      dry ginger
      organic ginger beer

    • cocktails

    • grapefruit and cranberry cooler

      10

      grapefruit, cranberry juice, mint and fresh lime

    • virgin apple mojito

      10

      fresh lemon juice, mint, apple juice, soda

    • kiwi refresher

      10

      apple juice, kiwifruit, fresh lime, soda

    • espresso/tea

    • karajoz espresso

       
      4.5
      4.5
      5
      5
      5
      5

      espresso/short black
      long black/americano
      flat white
      cappuccino/mochaccino
      latte/mocha latte
      hot chocolate

    • keri keri organic tea

      5

      bay of islands breakfast
      black darjeeling
      assam
      royal earl grey
      manuka mint
      green darjeeling
      rooibos & manuka
      honeybush chai
      lemon ginger kawakawa
      chamomile & cinnamon

X

Spirits

    • spirits selection

    • vodka

       
      11
      11
      12
      10

      belvedere
      zubrowka
      grey goose
      42 below

    • gin

       
      12
      12
      12
      10
      13
      13
      13
      13
      12
      12
      11
      11
      +1

      lighthouse
      sipsmith
      tanqueray
      bombay sapphire
      hendricks
      crafter flower
      juno gin
      gin arte
      scapegrace gin
      roku
      beefeater
      sipsmith sloe
      *with fever tree tonic

    • rum

       
      12
      14
      10
      10
      11
      12
      12

      mount gay extra old
      angostura 1919
      appleton vx
      havana anejo 3 anos
      sailor jerry spiced
      stolen dark
      stolen smoked

    • whisky

       
      12
      10
      11
      11
      12

      monkey shoulder
      chivas regal 12 yr
      jameson
      canadian club 12 yr
      crown royal

    • single malt

       
      18
      15
      16
      15
      17
      13
      16

      ardberg 12 yr corryreckan
      laphroaig 10 yr
      laphroaig quarter cask
      glenfiddich 12 yr
      aberlour 12 yr
      auchentoshan 12 yr
      glenlivet

    • american whisky

      11
      10
      12
      10

      woodford reserve
      makers mark
      jim beam rye
      jack daniels no.7

    • tequila

       
      10
      14
      11

      arette reposado
      patron silver
      epsolon

    • aperitifs / digestifs

       
      15
      9
      9
      9
      9
      10
      11

      absinthe
      ricard
      pimms
      campari
      aperol
      fernet branca
      antica formula

    • cognac

       
      10
      15
      30
      20

      hennessy VS
      hennessy VSOP
      hennessy XO
      drouin pomme prisonniere calvados

    • port

       
      18
      12

      sanderman 20yr
      founders reserve

    • liqueurs

       
      10
      10
      10
      9
      10
      10
      10
      10
      10
      11

      grand marnier
      dom benedictine
      cointreau
      heering cherry
      drambuie
      amaretto
      kahlua
      briottet’s salted caramel
      briottet’s noisette
      bailey’s

X

 

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Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book

Hours

Breakfast: 6.30am – 10:30am (from 7am weekends)
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: from 5.30 pm daily
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

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