Wine

- aromatic
- amisfield riesling, central otago
  17 / 85
  citrus & lime sherbert aromas with crisp green apple with a juicy finish
- yealands estate gruner veltliner, awatere valley
  15 / 80
  peach, honey & spice bouquet, highlighted by nut & spice notes with a creamy texture & fine acidity
- block five albarino, hawkes bay
  18 / 95
  flavours of white stones fruits & citrus fruits lifted by white florals & nuances of herbs
- ohinemuri gewurztraminer, coromandel
  15.5 / 64
  full bodied, perfumed aromas of ginger & lychee, tropical fruit palate15.5 / 64
- pinot gris
- kumeu river pinot gris, kumeu auckland
  80
  floral perfume, peach & stone fruit flavours, rich & complex characters
- passage rock pinot gris, waiheke
  66
  aromas of lychee and pear with a hint of butterscotch, with a soft yet elegant finish
- peregrine pinot gris, central otago
  17 / 75
  aromas of apricot, pear & jasmine, citrus & stonefruit palate, spicy finish
- framingham pinot gris, marlborough
  14 / 62
  apple, pear and quince, with a soft creamy finish
- hans herzog, pinot gris, marlborough
  105
  full bodied, sophisticated & elegant yet dry, silky with quince & william pear
- yealands estate pinot gris, awatere valley
  64
  aromas of apricot, pear & jasmine, citrus & stone fruit palate, spicy finish
- sauvignon blanc
- astrolabe sauvignon blanc, marlborough
  15.5 / 65
  lime peel, citrus aromas, medium bodied palate of currants & gooseberry
- amisfield sauvignon blanc, central otago
  17 / 75
  lime & passionfruit nose, mixture of tropical stonefruit, fresh & vibrant finish
- cloudy bay ‘te koko’ sauvignon blanc, marlborough
  105
  subtle smokey oak with hints of jasmine flower, ginger spice & mandarin
- dog point sauvignon blanc, marlborough
  85
  green stone fruits & gooseberries with fresh herb notes & minerality
- peregrine, sauvignon blanc, central otaga
  80
  lemongrass, fennel seeds, citrus, crisp minerals
- chardonnay
- kumeu river ‘estate’ chardonnay, kumeu
  82
  beautiful peach & hazelnut aromas, ripe fruit with rich, silky notes
- cloudy bay chardonnay, marlborough
  78
  subtle smokey oak, soft citrus undertones
- odyssey ‘reserve iliad’ chardonnay, gisborne
  17.5 / 75
  beautifully fragrant, full & rich palate with intense grapefruit, peach & fig
- craggy range 'kidnappers' chardonnay, hawkes bay
  20 / 80
  nectarine, acacia flower & flint aromas, fresh fruit favours, complex finish
- passage rock barrel fermented chardonnay, waiheke island
  70
  peaches and cream, fresh straw, cashew, a hint of butterscotch and a full palate and lightly oaked
- rosé
- the hay paddock ‘gypsy rose', waiheke island
  17 / 70
  bone dry style, crisp apple notes, raspberry fruits & subtle spice
- passage rock rose, waiheke island
  15.5 / 65
  fresh strawberries and cream aroma, soft delicious finish
- madam sass rose, central otago
  18 / 85
  vibrant berry & stonefruits, leading into a spicy finish with just enough sweetness
- pinot noir
- cloudy bay pinot noir, marlborough
  100
  an elegant wine showing beautiful balance, ripe dark berries and wonderful length
- davishon ‘alexandra’ pinot noir, central otago
  85
  fine intergrated tannins loaded with plum cherry & red fruit flavours
- amisfield pinot noir, central otago
  23 / 115
  berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins
- pegasus bay pinot noir, waipara valley
  118
  a dense core of fruit in the mouth that is supported by a backbone of firm ripe tannins
- saddleback pinot noir, central otago
  15 / 70
  floral notes and redcurrant aromas, spiced – edged characters of raspberry and wild strawberry
- peregrine pinot noir, central otago
  19 / 94
  ripe berry fruit & wild herb characters, fine grain tannins & great length
- rua pinot noir, central otago
  76
  ripe berry fruit bouquet with lifted violet hues, soft, savoury and spicy
- merlot cabernet blends
- craggy range ‘gimblett gravels’ merlot, hawkes bay
  21 / 85
  dark plum, blackberry & wild thyme aromas, silky with cocoa, fresh tobacco
- bird in hand cabernet sauvignon, adelaide
  78
  toasty oak & spice, concentrated blackcurrant, cassis & cedar characters
- redmetal merlot cabernet franc, hawkes bay
  17 / 80
  deeply coloured and full of ripe dark berry, plum, licorice flavours with a subtle hint of aok
- te mata cabernet merlot, hawkes bay
  86
  bouquet of plum, rosemary & cedar, complex structure with firm tannins
- hans herzog, montepulciano, marlborough
  140
  heady nose of cranberry & dark ripe plum underpinned by savoury notes
- hans herzog ‘spirit of marlborough’ bordeaux blend
  140
  rich & elegant with sweet berry aromas, hints of liquorice, spice & cedar
- passage rock magnus
  150
  rich plush character, blackcurrant, plum and spice, cherry compote, graphite, hazelnut and fine toasted aromas
- shiraz / syrah
- two hands 'gnarly dudes' shiraz, barossa valley
  20.5 / 82
  rich plum, lavender & dark chocolate aromas, dark fruit palate, hint of anise
- trinity hill, gimblett gravels syrah, hawkes bay
  88
  blackberry, black pepper, savoury & spice elements with hearty overtones
- craggy range, syrah hawkes bay
  18 / 76
  bursts of red and black berries on plate entry, fine grained dusty tannins to carry a long and soft savoury finish
- the hay paddock "the novelist" syrah, waiheke island
  98
  complex nose of ripe black, pepper & cloves with smoky undercurrent
- crossroad winemakers collection ‘talisman’, hawkes bay
  140
  beautiful, complex structure with lifted pepper & exotic spice notes
- dessert wines
- peregrine charcoal creek reisling, central otago
  17 / 67
  beautiful scents of jasmine blossom with flavours of lemon zest, apricot and honeysuckle
- passage rock late harvest cabernet , waiheke island
  17 / 67
  pure weighty wine, with honeysuckle, apricot, honey, musk and delicately spicey
- champagne / methodè
- cloudy bay, 'pelorus', marlborough
  19 / 90
- moet and chandon, imperial brut, epernay
  28 / 140
- veuve cliquot ponsardin, reims
  165
- taittinger, reims
  170
- cloudy bay, 'pelorus' rose, marlborough
  95
- dom perignon, epernay
  375
- veuve cliquot ponsardin rose, reims
  195

Beer & Cider

Cocktails

- contemporary
- rose sour
  19
  roku gin, rose liqueur, lemon juice, sugar syrup, egg white
- the silk road
  19
  sailor jerry rum, licor 43, grapefruit juice, fresh lime, homemade cinnamon syrup
- white pearl
  16
  absolute vanilla vodka, benedictine, lemon juice, egg white
- summer violette
  18
  42 below vodka, violette liqueur, cherry, apple, lime
- garden fresh
  19
  hendriks gin, elderflower liqueur cucumber, apple juice, lychee
- hibiscus bloom
  19
  rye whiskey, hibiscus, orgeat, lemon
- autumn fig
  19
  maker’s mark, creme de figue liqueur, antica formula, chamomile bitters, smoked manuka glass
- smooch
  16
  42 below pure vodka, noisette liqueur, creme de mure liqueur, cranberry juice
- desert oasis
  20
  aerate tequila, cactus liqueur, curaçao orange, pineapple, lime
- mexican chai
  18
  arette tequila reposado, honey formula, chai tea, cinnamon
- rumy pear
  18
  mount gay xo rum, pear syrup, lemon juice, old fashion bitters
- rum passion
  19
  havana white rum, passion fruit liqueur, passion fruit
- classic
- easy street
  18
  tanqueray gin, elderflower liqueur,fresh lemon,cucumber
- espresso martini
  18
  42 below pure vodka, licor 43, kahlua, espresso coffee
- old fashioned
  20
  maker’s mark, brown sugar cube, angostura bitter, orange bitter, orange peel
- french 75
  20
  lighthouse gin, lemon juice, champagne
- martini
  20
  vodka or gin choice, martini extra dry, olive or lemon twist
- negroni
  19
  sipsmith gin, antica formula, campari
- mojito
  17
  stolen dark rum, lime.mint, sugar, soda
- bramble
  17
  beefeater gin, creme de mure, fresh lemon juice
- whiskey sour
  18
  maker’s mark, fresh lemon juice, egg white, sugar syrup
- sazerac
  19
  jim beam re whiskey, brown sugar cube, peychauds bitters, absinthe
- penicillin
  19
  chivas regal blended, ginger smoked manuka honey syrup, fresh lime
- long island ice tea
  20
  arette tequila,42 below vodka, lighthouse gin, cointreau, havana rum, fresh lemon
- bloody mary
  19
  42 below vodka, tomato juice, fresh lemon juice, spices
- daiquiri
  17
  havana light rum, sugar, fresh lime
- amaretto sour
  18
  amaretto, fresh lemon juice, sugar, egg white
- non alcohol
- grapefruit and cranberry cooler
  10
  grapefruit, cranberry juice, mint and fresh lime
- virgin apple mojito
  10
  fresh lemon juice, mint, apple juice, soda
- kiwi refresher
  10
  apple juice, kiwifruit, fresh lime, soda

Non Alcoholic

- water/juice/soft drinks
- water
  
  6
  10
  antipodes still/sparkling 500ml
  antipodes still/sparkling 1L
- juices
  5
  orange
  pineapple
  cranberry
  cloudy apple
  grapefruit
- soft drinks
  
  5
  5
  5
  5
  6
  coca cola/diet coke
  lemonade
  tonic/soda water
  dry ginger
  organic ginger beer
- cocktails
- grapefruit and cranberry cooler
  10
  grapefruit, cranberry juice, mint and fresh lime
- virgin apple mojito
  10
  fresh lemon juice, mint, apple juice, soda
- kiwi refresher
  10
  apple juice, kiwifruit, fresh lime, soda
- espresso/tea
- karajoz espresso
  
  4.5
  4.5
  5
  5
  5
  5
  espresso/short black
  long black/americano
  flat white
  cappuccino/mochaccino
  latte/mocha latte
  hot chocolate
- keri keri organic tea
  5
  bay of islands breakfast
  black darjeeling
  assam
  royal earl grey
  manuka mint
  green darjeeling
  rooibos & manuka
  honeybush chai
  lemon ginger kawakawa
  chamomile & cinnamon

Spirits

- spirits selection
- vodka
  
  11
  11
  12
  10
  belvedere
  zubrowka
  grey goose
  42 below
- gin
  
  12
  10
  13
  12
  12
  tanqueray
  bombay sapphire
  hendricks
  lighthouse
  sipsmith
- rum
  
  12
  14
  10
  10
  11
  12
  12
  mount gay extra old
  angostura 1919
  appleton vx
  havana anejo 3 anos
  sailor jerry spiced
  stolen dark
  stolen smoked
- whisky
  
  12
  10
  11
  11
  12
  monkey shoulder
  chivas regal 12 yr
  jameson
  canadian club 12 yr
  crown royal
- single malt
  
  18
  15
  16
  15
  17
  13
  16
  ardberg 12 yr corryreckan
  laphroaig 10 yr
  laphroaig quarter cask
  glenfiddich 12 yr
  aberlour 12 yr
  auchentoshan 12 yr
  glenlivet
- american whisky
  11
  10
  12
  10
  woodford reserve
  makers mark
  jim beam rye
  jack daniels no.7
- tequila
  
  10
  14
  11
  arette reposado
  patron silver
  epsolon
- aperitifs / digestifs
  
  15
  9
  9
  9
  9
  10
  11
  absinthe
  ricard
  pimms
  campari
  aperol
  fernet branca
  antica formula
- cognac
  
  10
  15
  30
  20
  hennessy VS
  hennessy VSOP
  hennessy XO
  drouin pomme prisonniere calvados
- port
  
  18
  12
  sanderman 20yr
  founders reserve
- liqueurs
  
  10
  10
  10
  9
  10
  10
  10
  10
  10
  11
  grand marnier
  dom benedictine
  cointreau
  heering cherry
  drambuie
  amaretto
  kahlua
  briottet’s salted caramel
  briottet’s noisette
  bailey’s

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map. p. 09 925 9000 e. kitchen@hoteldebrett.com

Book Online

contact us / book

Book Online

09 925 9000

kitchen@hoteldebrett.com

Hours

Breakfast: 7:30am – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 9:30pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

3B O'Connell St, Auckland CBD