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Dinner

5:30pm – 10pm daily

    • entree

    • crispy pork belly

      14

      roasted cauliflower puree, nam jim slaw

    • seasonal heirloom vegetables

      14

      romesco sauce, cherry tomatoes, buffalo bocconcini, basil oil

    • goats cheese gnocchi

      14

      pea puree, parmesan crisp

    • tequila ginger garlic chilli prawns

      14

      avocado cucumber salsa, crispy corn tortilla

    • mains

    • pan fried fillet of beef

      30

      seasonal greens, carrot medley, herb truffle butter, Jerusalem artichoke, jus

    • day boat fish - to be advised

      29

      parsnip pureè, spinach, seasonal greens, almonds, parsnip crisp

    • chargrilled lamb

      29

      rosemary & lemon, potato & anchovy gratin, steamed greens, roasted carrots, mint labneh

    • mediterranean halloumi salad

      24

      heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

    • skillet chicken supreme

      27

      grenobloise sauce, baby carrots, beets, agria potatoes, bread crumbs

    • to add

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • baby kumara with parsley and orange oil
      • duck fat roasted new season perlas
      • steamed spring greens, citrus, olive oil
    • dessert

    • passionfruit and rewarewa honey semifreddo

      12

      hokey pokey, passion seed and pinenut crunch, passionfruit gel

    • chocolate fondant

      12

      kapiti vanilla bean ice-cream, lychees, Brazilnut praline

    • dark and white chocolate parfait

      12

      berry pureé, meringue, mandarin, raspberry

    • black doris plum frangipani tart

      12

      chantilly cream, plum puree

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

    •  15
      20
      25

      1 choice (50g)
      2 choices (100g)
      3 choices (150g)

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book


Week day Breakfast: 6:30 – 10:30am
Weekend Breakfast: 7:00 – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 10pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks


Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

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