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Dinner

5:30pm – 9:00pm daily

    • entree

    • soup of the day

      14

      fresh home baked ciabatta rolls

    • seasonal heirloom vegetables

      14

      romesco sauce, cherry tomatoes, buffalo bocconcini, basil oil

    • crispy pork belly

      14

      roasted cauliflower puree, nam jim slaw

    • tequila ginger garlic chilli prawns

      14

      avocado cucumber salsa, crispy corn tortilla

    • mains

    • mediterranean lamb mini roast

      29

      piripiri, tomato, mint, labenah, summer greens & anchovy gratin

    • goats cheese gnocchi

      27

      pea puree, parmesan crisp

    • fish a la meuniere - to be advised

      29

      parsnip pureè, spinach, seasonal greens, semi-dried tomatoes, almonds

    • to add

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • triple cooked agria potatoes, confit garlic, rosemary
      • steamed spring greens, citrus, olive oil
    • dessert

    • dark and white chocolate parfait

      12

      berry pureé, meringue, mandarin, raspberry

    • french lemon tart

      12

      lemon sorbet, italian meringue

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

    •  15
      20
      25

      1 choice (50g)
      2 choices (100g)
      3 choices (150g)

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book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book

Hours

Breakfast: 7:30am – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 9:30pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

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