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Dinner

5:30pm – 10pm daily

    • entree

    • crispy pork belly

      14

      roasted cauliflower puree, nam jim slaw

    • seasonal heirloom vegetables

      14

      romesco sauce, cherry tomatoes, buffalo bocconcini, basil oil

    • goats cheese gnocchi

      14

      pea puree, parmesan crisp

    • tequila ginger garlic chilli prawns

      14

      avocado cucumber salsa, crispy corn tortilla

    • mains

    • parmesan crusted filet mignon

      30

      pommes dauphines, seasonal greens, wild mushroom, beef jus

    • fish a la meuniere - to be advised

      29

      parsnip pureè, spinach, seasonal greens, semi-dried tomatoes, almonds

    • mediterranean lamb mini roast

      29

      piripiri, tomato, winter greens, mint & anchovy gratin

    • summer halloumi salad

      25

      heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

    • old english roast turkey

      27

      cranberry relish, new potatoes, minted peas, roast vegetables

    • to add

    • sides

      7
      • rocket and parmesan salad, olive oil drizzle
      • triple cooked agria potatoes, confit garlic, rosemary
      • braised root vegetables with oil
      • steamed spring greens, citrus, olive oil
    • dessert

    • coconut mousse

      12

      milk chocolate, coconut sponge, pineapple & rum salsa

    • chocolate fondant

      12

      kapiti vanilla bean ice-cream, lychees, Brazilnut praline

    • dark and white chocolate parfait

      12

      berry pureé, meringue, mandarin, raspberry

    • french lemon tart

      12

      lemon sorbet, candied citrus

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with fruit paste, beetroot relish, grapes, lavosh, crostini

    •  15
      20
      25

      1 choice (50g)
      2 choices (100g)
      3 choices (150g)

X

 

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book

Hours

Week day Breakfast: 6:30 – 10:30am
Weekend Breakfast: 7:00 – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 10pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks

Info

Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Location

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