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Christmas Lunch & Dinner Menu

Christmas Eve Dinner 6pm – 8pm (strictly 2 hours) or 8.30pm or 9pm onwards

Christmas Day Lunch 12pm – 2pm (strictly 2 hours) or 2.30pm – 4.30pm 

Christmas Day Dinner 6 – 8pm (strictly 2 hours) or 8.30pm or 9pm onwards

Cost: $165 per person. Children 6 years and under $90 per child.

on arrival

christmas inspired cocktail

amuse bouche – chef’s creation

to begin

summer buffalo, melon and rocket salad

to start

seared scallops, avocado, green apple, crème fraiche

to savour

traditional english roast turkey, cranberry relish, new potatoes, minted peas,
roast vegetables

or

day boat fish meuniere, parsnip puree, spinach, seasonal greens,
semi-dried tomatoes, almonds

to finish

traditional christmas steamed pudding with brandy butter

chocolate truffle

View Vegetarian Menu or Vegan Menu. Please let us know if you have other dietary requirements.

View Children’s Menu. 

Bookings

To make a booking please complete this PDF booking form onscreen. Once completed please save a copy or take a screenshot and email your form to events@hoteldebrett.com.

Once we receive your completed booking form, we will send you an email to confirm your booking.

If you have any dietary requirements, do let us know on the booking form. We may not be able to cater for some dietary requests at short notice.

Please email any questions to events@hoteldebrett.com or call 09 916 9933.

Christmas Lunch & Dinner Menu

Christmas Eve Dinner 6pm – 8pm (strictly 2 hours) or 8.30pm or 9pm onwards

Christmas Day Lunch 12pm – 2pm (strictly 2 hours) or 2.30pm – 4.30pm 

Christmas Day Dinner 6 – 8pm (strictly 2 hours) or 8.30pm or 9pm onwards

Cost: $165 per person. Children 6 years and under $90 per child.

on arrival

christmas inspired cocktail

amuse bouche – chef’s creation

to begin

summer buffalo, melon and rocket salad

to start

seared scallops, avocado, green apple, crème fraiche

to savour

traditional english roast turkey, cranberry relish, new potatoes, minted peas,
roast vegetables

or

day boat fish meuniere, parsnip puree, spinach, seasonal greens,
semi-dried tomatoes, almonds

to finish

traditional christmas steamed pudding with brandy butter

chocolate truffle

View Vegetarian Menu or Vegan Menu. Please let us know if you have other dietary requirements.

View Children’s Menu. 

Bookings

To make a booking please complete this PDF booking form onscreen. Once completed please save a copy or take a screenshot and email your form to events@hoteldebrett.com.

Once we receive your completed booking form, we will send you an email to confirm your booking.

If you have any dietary requirements, do let us know on the booking form. We may not be able to cater for some dietary requests at short notice.

Please email any questions to events@hoteldebrett.com or call 09 916 9933.

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