skip to Main Content

Breakfast

6:30 – 10:30am daily (from 7am on weekends)

    • mains

    • charcuterie platter

      17

      cured meats and cheese, sourdough bread

    • smoked kahawai hash cake

      18

      poached free range eggs, baby spinach, salsa verde

    • posh english breakfast

      22

      full breakfast with home baked beans, sausage, bacon, mushrooms, tomatoes, ciabatta toast and eggs-any style

    • eggs benedict

      18

      on a english muffin, with a choice of salmon, bacon or spinach

    • french toast

      16

      feijoa & pear compote, vanilla creme, rewarewa honey, farm middle bacon

    • green eggs and ham omelette

      18

      free range eggs omelette, spinach, prosciutto, rocket, grana padano

    • free range eggs any style,

      16

      farm middle bacon, ciabatta toast

    • shakshuka

      16

      free range poached eggs in a spicy tomato sauce, toasted sourdough

    • extras

    •  4
      4
      6
      6

      portobello mushrooms
      roasted vine tomatoes
      free range middle bacon
      free range pork kransky sausage

book a table

Reservations recommended. Walkins welcome. We are open every day of the year with no holiday surcharge.

3B O'Connell St Auckland, view map.  p. 09 925 9000  e. kitchen@hoteldebrett.com

contact us / book


Week day Breakfast: 6:30 – 10:30am
Weekend Breakfast: 7:00 – 10:30am
Week day lunch: 12noon – 2pm
Weekend brunch: 10.30am – 2pm
Dinner: 5:30pm – 10pm
Weekend high tea: 1 – 4pm
Daily all day: coffee / bar / snacks


Reservations recommended
Walkins welcome
Open every day of the year
No holiday surcharge
All major credit cards accepted
Buy Gift Vouchers

Back To Top